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Heyya folks. Well the turkey is sittin in the smoker doing its thing. The wife n I decided that this year we wanted something other than just pumpkin pie. I figured as much as I love bread pudding and pumpkin pie, I would just combine the two. Thought ya"ll might wanna take a look see...
Well today was the trial run with the custom add on to my rig. There is a thread about it in the SFB smoker build section. Wife wanted some spare ribs for her day so, picked up 2 slabs. Trimmed um down St. Louis style, slathered them in yellow mustard the a good coating of rub and stuck um in...
I snapped a few pics while I was grilling some steaks that the wife type wanted...
This was just a very small amount of charcoal... The Ribeye is a good refrence as to the size of the coal spread.
Another view
Stayed steady the whole time I was cooking those
Here is a quick shot as I...
Thats what I was thinkin Chef. But, I dont think Im gonna have a problem with heat. I put half a chimney of charcoal to do some steaks today. I put it in the center of the body well away from the smoker box. Jumped right up to 130 degrees. So, think that when I start layin the pecan and hickory...
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