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  1. tom 178

    Beef roast in the smoke.

    That sounds like a good plan, I think I'll try it. Thanks!
  2. tom 178

    Leg of lamb in the smoke.

    I have never done lamb before so this will be interesting. It came marinated so I just put it in and hoping for the best. I got this last night for 50% off because it was the last day they could sell it. It was on sale for 6.99 a pound, then 50% off was $11.11. I am using cherry pellets in...
  3. Leg of lamb in the smoke.

    Leg of lamb in the smoke.

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  4. legoflambBack.jpg

    legoflambBack.jpg

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  5. leg ofLamb.jpg

    leg ofLamb.jpg

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  6. Beef roast in the smoke.

    Beef roast in the smoke.

    • tom 178
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  7. tom 178

    Beef roast in the smoke.

    It is a top loin roast. I like them medium/rare but Amy likes them medium. I am thinking about just below 140* IT. Since this was the last day to sell it was 50% off so $20.60. I used a steak rub. The dark color at the bottom is the shadow of my hands holding the camera.
  8. beeftoploinroast.jpg

    beeftoploinroast.jpg

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  9. tom 178

    Pork in the smoke.

    I am doing them at 225* with cherry wood pellets. These were 50% off the price on the tag because it was the last day for sale. One was $4.09 and one was $3.09. I used Jeff's rub on them.
  10. Pork in the smoke.

    Pork in the smoke.

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  11. porkloin2.jpg

    porkloin2.jpg

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  12. pork loin1.jpg

    pork loin1.jpg

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  13. tom 178

    Pork in the smoke.

    I had to go get some stuff at the store and I ended up getting the meat 50% off but it had to be smoked right away. It has a leg of lamb, beef roast, and some pork all in the smoker on different shelves. Qview will be posted as it happens.
  14. tom 178

    Beef roast in the smoke.

    It's in the smoker now. Qview to come.
  15. tom 178

    Leg of lamb in the smoke.

    I have a small leg in there now. Qview will follow.
  16. tom 178

    next smoke for a newby?

    I have a hard time getting brisket tender and moist. It is pretty easy to make them tough and dry, I know from personal experience. I would practice on some beef roasts that are similar to the elk roast. The elk will be leaner and will not be exactly the same but should be close to smoking a...
  17. tom 178

    New from Louisiana

      Geaux Tigers! The pork butt looks good!
  18. tom 178

    Help on timing 11lb Pork Picnic Roast

    Hi Lovespicyfood. When I pan and foil mine a lot of juice comes out so I use a pretty deep pan. If you try to pull it out of the smoker in the pan be careful that the pan is not full of juice that will spill all over. That monster piece you have there may even need to add some juice while foiled...
  19. Help on timing 11lb Pork Picnic Roast

    Help on timing 11lb Pork Picnic Roast

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  20. Img_2594a.jpg

    Img_2594a.jpg

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