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  1. CombatBarbecue

    Chimney burnt into asphalt.

    My charcoal chimi burnt I to the assfault .Do I have an issue here as far as reuse or with food safety? Thanks for you help.
  2. CombatBarbecue

    New Member!

    Yep exactly what I used to do. Kept it on my porch but hauled that thing down three flights of stairs when I wanted to use it. Well, usually when your smoking, especially while in the Army, there is massive amounts of beer involved and a lack of helping people to haul it back up. Someone got a...
  3. CombatBarbecue

    New Member!

    Yeah I definitely would not try and smoke anything in your apartments kitchen stove. Maybe look into if your apartment complex has some kind of storage or garage unit you could rent to store a smoker? and then just move it to a safe location when using it?? I won a pretty nice Weber side by side...
  4. CombatBarbecue

    Hard Brisket Bark

    15 hours seems like a long time to me. What were your ITs when you pulled them out? But you could definitely crutch it to soften the bark. Me personally love a nice good bark on a brisket.
  5. CombatBarbecue

    Looking to buy a Lang..But witch??

    I hadn't even thought of that being an option. Thank you for your reply.
  6. CombatBarbecue

    Looking to buy a Lang..But witch??

    Yes makes perfect sense. Thank you for your help.
  7. CombatBarbecue

    Looking to buy a Lang..But witch??

    Right on. I can dig it. Not sure my more concerned and diligent better half will agree. Thanks for the input any how. Have a great rest of your day down in the bayou.
  8. CombatBarbecue

    Hello from Arkansas (that's pronounced R can saw)

    Welcome to SMF. Cant wait to see the results of your first cook.
  9. CombatBarbecue

    Looking to buy a Lang..But witch??

    So I am in the very early stages of attempting to open up a barbecue food truck in Wisconsin. I have been looking at Lang smokers and so far I am impressed. I currently run a Char Broil Offset that is old as hell and probably costing me a lot of money in fuel costs. I would like to get a Lang...
  10. CombatBarbecue

    Pulled Beef From SV Chucky (Round 2 Testing)

    Wow that looks delicious. Excellent work.
  11. CombatBarbecue

    WHO WANTS TO COOK A BIG ASS BRISKET?

    Yeah going to be a tough sell for Christmas but I would definitely consider it if I lived closer. Good luck, hope it turns out!
  12. CombatBarbecue

    Beef Brisket & Pulled Pork for 75

    Wow this calculator is exactly what I need. I know this is an old post. Just curious if this calculator here is still up to date or if there is a newer better one to use?? Either way I am so stoked that i just found this. This will make my life so so much easier. I am actually surprised at how...
  13. CombatBarbecue

    CHRISTMAS TURKEY PROBLEM

    Me personally, would probably still smoke em just because..hell your smoking some meat. Also kind of seems like a nice little challenge to up your game. Sounds to me like you accomplish the tasks and everyone still loves them, boom! nice little confidence booster. Now I have also never smoked...
  14. CombatBarbecue

    New from NOVA

    Welcome to SMF from Wisconsin.
  15. CombatBarbecue

    Anyone on here smoking anything this weekend.

    haha I didn't think a Wisconsinite would ever say there is to much cheese. Looks great.
  16. CombatBarbecue

    Anyone on here smoking anything this weekend.

    Well you do noble work so hopefully the holidays aren't to crazy for you. Hopefully the smoke sesh goes well for you. Love to see the pictures once its done.
  17. CombatBarbecue

    Anyone on here smoking anything this weekend.

    Well I think it will be good either way. Send some pictures! I hadn't planned on smoking anything this weekend but all these pictures are making me regret that decision. Great forum here, glad I found it.
  18. CombatBarbecue

    Anyone on here smoking anything this weekend.

    Looks great. Whats the weight on that beast? Do you end up wrapping that in tin foil or leave it on the open rack the entire time? Can't wait for the final photos
  19. CombatBarbecue

    Anyone on here smoking anything this weekend.

    Looks great. Whats the weight on that beast? Do you end up wrapping that in tin foil or leave it on the open rack the entire time? Can't wait for the final photos.
  20. CombatBarbecue

    Anyone on here smoking anything this weekend.

    Looks delicious. Wouldn't mind trying some Venison Bologna, never had it before.
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