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  1. DSCF2469.JPG

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  9. smokingd

    The beef score

    I got the urge to go to my local butcher today if not to buy just to look at meat.  I wanted to try some thing different.  I spotted a beauty beef all wrapped and juicy lookin.  I swear the thing was whispering to me.  Anywho back to reality it was a boneless cross rib roast with a nice fat cap...
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    C062300_1607_00.jpg

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  12. smokingd

    Smoked Cheesy Cauliflower soup

    Hey Squirrel Not a huge fan? LOL   I hate the stuff but the wife makes me eat it and this is a great way
  13. smokingd

    Rub pork, refrigerate 18 hrs, then inject & smoke OR Rub & inject, refrigerate 18 hrs then smoke??

    Yeah I would have to say rub, inject then rest will give your injection more time to be absorbed.  
  14. smokingd

    Smoked Cheesy Cauliflower soup

    I had some left over cauliflower so it turned into a nice cheesy soup.  As with all things I find good i thought why not try this smoked.  I made this soup with broth I made from a smoked chicken. 2 liters              chicken broth (store bought will do) 1 cup                milk 1/2        ...
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    DSCF2417.jpg?t=1276777325

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    C061600_1618_00.jpg?t=1276728478

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  20. smokingd

    New guy....need help!

    Here is about one of the best ways to smoke your fish  http://www.smokingmeatforums.com/forum/thread/91264/final-smoked-salmon-with-recipe-instructions-and-qview
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