Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokingd

    12lb Turkey and a 8 lb pork tenderloin / Q-view

    I decided to smoke both Sunday.  I was up at 6am to start my charcoal burning plywood smokehouse.  The turkey I brined in using Jeff's brine minus the crab boil http://www.smoking-meat.com/brining-meat.html  .  I didn't get and pic's after it rested but here is some nice ones before. I...
  2. DSCF2864.jpg?t=1288615437

    DSCF2864.jpg?t=1288615437

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  3. DSCF2862.jpg?t=1288615362

    DSCF2862.jpg?t=1288615362

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  4. DSCF2863.jpg?t=1288615329

    DSCF2863.jpg?t=1288615329

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  5. DSCF2866.jpg?t=1288615019

    DSCF2866.jpg?t=1288615019

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  6. DSCF2861.jpg?t=1288614047

    DSCF2861.jpg?t=1288614047

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  7. DSCF2860.jpg?t=1288614047

    DSCF2860.jpg?t=1288614047

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  8. DSCF2859.jpg?t=1288613979

    DSCF2859.jpg?t=1288613979

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  9. smokingd

    Three Kinds of Ribs (good score too)

    WOW bear nice rib fest.  Glad I was some help
  10. smokingd

    X-rib Roast

    It came from the butchers tied like that I assume it is to hold the meat to the bone?  And it tasted great
  11. smokingd

    X-rib Roast

    Got a beautiful 10 lb X-rib roast.  This cut came from an animal raised by a family friend.  It was a yearling and was hung for 28 days.  I went pretty simple with this I used worcestershire sauce, Franks red hot and then just a sprinkle of Jeff's rub.  I used hickory chips and lump charcoal...
  12. DSCF2844.jpg?t=1288446777

    DSCF2844.jpg?t=1288446777

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  13. DSCF2848.jpg?t=1288445983

    DSCF2848.jpg?t=1288445983

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  14. DSCF2848.jpg?t=1288445983

    DSCF2848.jpg?t=1288445983

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  15. DSCF2848.jpg?t=1288445748

    DSCF2848.jpg?t=1288445748

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  16. DSCF2847.jpg?t=1288445542

    DSCF2847.jpg?t=1288445542

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  17. DSCF2845.jpg?t=1288445081

    DSCF2845.jpg?t=1288445081

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  18. DSCF2846.jpg?t=1288444995

    DSCF2846.jpg?t=1288444995

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  19. DSCF2841.jpg?t=1288444795

    DSCF2841.jpg?t=1288444795

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
  20. DSCF2842.jpg?t=1288444740

    DSCF2842.jpg?t=1288444740

    • smokingd
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky