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Seasoning a plywood smokehouse
I am in the process of building my first plywood smokehouse. (pics to come) I was wondering how are these seasoned. Do you still spray the walls with nonstick spray???????- smokingd
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- Replies: 18
- Forum: Smoke Houses
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Would this work on metal?
It says good for patching fireplaces and wood stoves so I would say yes seeing as most wood stoves are metal. I have used this product before and after it has cured properly (about 72hrs) it no longer gives off any fumes. Unless you choose to take your temps up to 2000 degrees (not a smoker...- smokingd
- Post #4
- Forum: Charcoal Smokers
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Weber Dome Chipped
High heat engine paint should do the trick- smokingd
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Smoke & Spice Book
My kids bought me this book 2 years ago. I love it filled with great recipes but I agree with Mark I know how to smoke. My food is ready when my temp is right.- smokingd
- Post #5
- Forum: General Discussion
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Cast iron care
I have been using the same wonderful cast iron pan for going on 20 years was a gift from my folks (a get out gift) lol. I never use any kind of soap just straight up hot water and a good scrub but after all these years that is easy it is more non stick then my teflon pans. I am curious how do...- smokingd
- Thread
- Replies: 9
- Forum: General Discussion
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My wife bought me beef back ribs instead of baby back ribs!
You will be amazed wit beef ribs they are sssssssooooooooooooooooooooo good cook the same as pork. I have never foiled mine. Low and slow you will love em -
Cutting boards and tables
Yes price is based on material and design- smokingd
- Post #5
- Forum: Classified Ads
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Cutting boards and tables
For the full size table top they are $400 it is 20"x36" and the smaller ones range between $40 and $300 depending on size and material used all board are custom wil build what you want.- smokingd
- Post #3
- Forum: Classified Ads
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Cutting boards and tables
If I can gain enough intrest I would love to make one of these for you. The ones pictured are Rock maple bordered with Walnut. Just putting oil on Soaking in the goodness If you're intrested PM me- smokingd
- Thread
- Replies: 5
- Forum: Classified Ads
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Stuffed pig burger
Each burger uses approx. 1/3 of a pound of meat depending on if you choose to stuff it or not. And yes it is one big burger my wife has only ever finished one LOL. I also have some PVC cut to 3/4",1/2" and 3/8" thickness for the smaller mouthed people lol -
Stuffed pig burger
and for the finish Stuffed burgers and homemade chips First the wifes Then mine It tasted just as good as it looks -
Stuffed pig burger
Well I decided to do a pork burger stuffed with saute'd mushroom and onion. I started with a nice pork shoulder steak. I ground 4 large mushrooms and a 1/4 of an onion plus 1 tbls of chopped garlic as I was grinding the meat. Then sliced some onion, mushroom and jalepeno for the guts of the...
