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  1. buckeye024

    Remote thermometers

    I stuck mine in boiling water and it read 211 degrees...So must have a margin of error +/- 1 or 2 degrees
  2. buckeye024

    beer in the water pan?

    I used to put 3 cans of Budweiser in the pan and top off with water. After I tried it with straight water, I realized its not worth it to use the beer. There is no taste difference.
  3. buckeye024

    Knife Set - Recommendations?

    What about the Henckel knives sold at Target for about $100?
  4. buckeye024

    Knife Set - Recommendations?

    Does anyone have a recommmendation for a good knife set that is NOT overly expensive? I'd like to stay under $100 bucks...the farther under the better!
  5. buckeye024

    For Those Planning Their First Butt Smoke . . .

    What's the best way to heat that back up after being in the freezer?
  6. buckeye024

    How to keep Skeeters away?

    What? How is that supposed to work?
  7. buckeye024

    dumb 3-2-1 question

    Unwrapped heat only. I tried smoke during that last 1 hour period once and found that it gave too much of a smoky flavor, espcially if you start applying sauce during that final hour.
  8. buckeye024

    Site Problems (redirects)

    IE 6 here...no problems.
  9. buckeye024

    I was suppose to get some help from another SMF member

    Please don't...there are already enough buttholes around. AND ...categorize this under "Things that sound dirty, but really aren't..."
  10. buckeye024

    New to site -- need help!!!

    You want a good all around gas grill that gets HOT? Infrared is what you want. They can get very hot (over 700 degrees) but don't dry out the meat beacuse its not a direct flame. Flare ups are also kept to a minimum. They really are the best. One company had a patent on the technology but it...
  11. buckeye024

    Thermometer search

    I just bought this one from Walmart this weekend, after seeing some people recommend it on this forum: http://www.walmart.com/catalog/produ...uct_id=8587360 It's designed as a meat thermometer but the manual says it will measure temps up to 400F. Many people on this forum are using it as a...
  12. buckeye024

    tips on pumping gas and saving money..

    Huh? Gas rationing in the '80s? I'm reasonably sure I didn't miss the '80s... and I don't remember any gas rationing.
  13. buckeye024

    What's your occupation?

    I'm an International Man of Mystery.
  14. buckeye024

    Kentucky here..

    Welcome from Lexington!
  15. buckeye024

    Charcoal in gas smokebox?

    I just read a tip in another post about adding a couple charcoal brickettes to the smoke box of a gas smoker to help with the smoke ring. How many of you all do this and do you get results? Do you do it for the smoke ring or taste? I'm intrigued...help a newb understand!
  16. buckeye024

    Brisket last night w-Q-View

    That looks awesome!
  17. buckeye024

    Infrared Thermometer

    Has anyone tried one of those infrared gun-type, point and shoot with the laser, thermometers to measure smoker temps? I'm looking for something to give me accurate smoker temps for my GOSM. I don't trust the one on the door. I see Harbor Freight Tools has one of the infrared guns for $40. I've...
  18. buckeye024

    Howdy from Kentucky

    You can find good Q in Kentucky. Just not in the Lexington area. Owensboro is said to have some fine Q, but that's about 4 hours away.
  19. buckeye024

    Howdy from Kentucky

    Hey everyone, Just checking in to introduce myself. I'm Buckeye born and bred, but now live in Lexington, KY. I have an affinity for good BBQ, which is hard to find here, so I recently decided...if you want something done right, do it your self! I bought an ECB 2 months back to try my hand at...
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