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Seasoning a Smoker???
Definitely season it. Burn off all of the impurities. Fill water trey, Pam the inside, throw some wood chunks on & fire it up. The temp dial is very touchy, a 1/16" of a turn will change the temp 20-25 deg. Experiment with it a bit. Let it go for 2 hours or so. Happy smoking. The Smoke Vault...- ddbck
- Post #11
- Forum: General Discussion
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- ddbck
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- Comments: 0
- Album: Special Request!
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Special Request!
Lol thx all. Made some homemade mac & cheese as well as baked beans & coleslaw. Finished pics coming up. -
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Smoking in cold weather tip.
Good idea. I would like to try this. How much $ did it run?- ddbck
- Post #2
- Forum: General Discussion
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- ddbck
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- Comments: 0
- Album: Special Request!
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- ddbck
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- Comments: 0
- Album: Special Request!
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Special Request!
- ddbck
- Album
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Special Request!
My wife suprised me with a smoking request! She asked if I could do ribs like I did a couple weeks ago. St. Louis style ribs I used 3-2-1 method & they turned out phenomenal! The only thing I am doing different is rub, wrap & refrigerate for 4 hours or so. Using the McCormicks Applewood Rub &... -
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- ddbck
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- Comments: 0
- Album: Special Request!
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- ddbck
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- Comments: 0
- Album: Special Request!
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PERFECT RIBS EVERY TIME! This really works!
Wow, looks amazing. A must try for sure. Do you use the water pan? -
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- ddbck
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- Comments: 0
- Album: Gobble Gobble 1st
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New Dude, Qview, MES in a Cabinet and a hearty Howdy!
Nice cabinet, good idea. Good looking grub too. -
Gobble Gobble 1st
- ddbck
- Album
- Comments: 0
