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holy smokes..... wow..... one of the most epic q-view posts I have seen in a while. I can almost smell and taste it from here looks like a successful meal!
I think the "stick" you are referring to is actually a hone. This is not to sharpen the blade but instead realigns the edge (hone does not remove material a sharpener does).
The best way to use a hone is to start at the base of the hone with the base of the knives edge and then proceed to run...
im with you on the heat, just out of curiosity how long do you guys smoke these for?
Looks awesome by the way im trying my best not to drool right now.
wow, and I thought I was patient! You have a really bad ass set up I would love to try home brewing one day but until then please keep making threads!!!
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