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  1. kingzorkan

    Brisket Flat in MES with QView

    I have attempted 3 briskets thus far and have not been pleased with the results.  The flavors have been fine, but the right texture and consistency of the meat is eluding me.  I am going to post my process here and hope for the best!  I will post the grand finale pics no matter what, brisket or...
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    • kingzorkan
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    • Album: Brisket Flat in MES with QView
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    • kingzorkan
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    • Album: Brisket Flat in MES with QView
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    • kingzorkan
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    • Album: Brisket Flat in MES with QView
  5. kingzorkan

    Smoked Chicken Wings - 2nd Attempt

    Those look great!  I might be doing chicken wings next now...
  6. kingzorkan

    Sweet and Smoky Pork Burnt Ends (First Qview)

    Thanks everyone!  They turned out pretty tasty and I got a thumbs up text from the wife during lunch so that is my ultimate barometer.  Looking forward to learning more, smoking more, and EATING MORE!
  7. Sweet and Smoky Pork Burnt Ends (First Qview)

    Sweet and Smoky Pork Burnt Ends (First Qview)

  8. kingzorkan

    Sweet and Smoky Pork Burnt Ends (First Qview)

    New to the forum here, this is my first post and first Qview.  I procured a 5-lb package of country style boneless ribs from my grocer's meat department yesterday and decided to make a batch of burnt ends to pick at through the week. Vital Statistics: 30" MES @ 260F 2 lumps KB Traeger...
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    • kingzorkan
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    • Album: Sweet and Smoky Pork Burnt Ends (First Qview)
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    • kingzorkan
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    • Album: Sweet and Smoky Pork Burnt Ends (First Qview)
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    • kingzorkan
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    • Album: Sweet and Smoky Pork Burnt Ends (First Qview)
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    • kingzorkan
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    • Album: Sweet and Smoky Pork Burnt Ends (First Qview)
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    • kingzorkan
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    • Album: Sweet and Smoky Pork Burnt Ends (First Qview)
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    • kingzorkan
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    • Album: Sweet and Smoky Pork Burnt Ends (First Qview)
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    • kingzorkan
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    • Album: Sweet and Smoky Pork Burnt Ends (First Qview)
  16. kingzorkan

    Greetings from West by God

    I've been scrolling for this site for the past few months since I purchased my very first smoker, a 30" MES, and figured it was time to jump in!   I'm big on pig, lousy with brisket thus far, and have successfully done an elk roast and a bird for Thanksgiving.  My wife considers the smoker an...
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