Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. r2 builders

    Looking for a part

    I am looking for a exhaust stack damper for my smoker. It's a bar b chef rig. See the pics. Let me know if you know where to find this part. Thank, r2
  2. r2 builders

    Ready to throw in the towel on my Masterbuilt 40" Propane Smoker.

    Just to throw some more propane on the fire... I have a Masterbuilt 30" 2 door propane. I use a 0 to 10 psi valve to regulate low temps. Even with that I could never hold low temperatures. Mostly I would get blow out from wind, even with skirts around the bottom. So I use my offset for low...
  3. r2 builders

    Brisket frustration

    Thanks for getting back to me. I was curious if you had rotisseried it? I have some options as to how to cook a chunk of sirloin. Just reaching out to see what others are doing. r2
  4. r2 builders

    Brisket frustration

  5. r2 builders

    Brisket frustration

    Hi Wanna-be, How did you cook that sirloin? r2
  6. r2 builders

    Masterbuilt Smoker not reaching 400 degrees

    Definetlty need more info on your new rig to get your questions answered
  7. r2 builders

    Rottisere a pork loin

    Thanks all. r2
  8. r2 builders

    Rottisere a pork loin

    That was pretty much what I did as well. It worked that's the key.
  9. r2 builders

    Char broil H2O smoker

    Trying to decide if I need this little smoker. I have a 18" and a 22" Weber grill, an Offset smoker, a vertical propane smoker, and a gas grill. Not sure if I would use this unless I get some input from the group if it has some value to use. Just putting it out there. r2
  10. r2 builders

    Rottisere a pork loin

    Thanks Mike! r2
  11. r2 builders

    Rottisere a pork loin

    Here are the facts: 4 lb Pork Loin on sale at our local market. Rubbed with EVO, Rosemary and Thyme. Wrapped and into the fridge overnight. Set up the Weber 22" charcoal grill with the rotisserie module on and placed the charcoal for indirect heat. Pork Loin on the rotisserie at 3:30 with the...
  12. r2 builders

    Rottisere a pork loin

  13. r2 builders

    Rottisere a pork loin

    The Pork Loin came out amazing! M948211 I
  14. r2 builders

    Rottisere a pork loin

    I'm using the same set up with the baskets. I used my smaller chiminy which works out just right. I will post a pic when I set up for dinner. Thanks for all the replies! r2
  15. r2 builders

    Rottisere a pork loin

    Just one charcoal chiminy with indirect heat. r2
  16. r2 builders

    Rottisere a pork loin

    I'm actually trying to figure out how long it will take to cook. I haven't done a pork loin on a rotisserie over charcoal. r2
  17. r2 builders

    Rottisere a pork loin

  18. r2 builders

    Rottisere a pork loin

    Thanks for the feedback folks. I am going to use the grill set up for indirect heat with charcoal. Will throw a couple chunks of wood in to get a little smoke on. Will post with pics
  19. r2 builders

    Rottisere a pork loin

    Hey all, Going to rotisserie a 4lb pork loin tomorrow for an evening dinner. Haven't done this before so any info would be appreciated. I have a new Webber 22" charcoal grill with a rotisserie add on. r2
  20. r2 builders

    First Pork Butt

    Thanks all!
Clicky