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  1. r2 builders

    London Broil

    Here is the package Here is the package
  2. r2 builders

    London Broil

    Hi, I picked up a piece of meat marked "London Broil" which I know is not referring to a cut. Is there a way to smoke this? I read through several threads and it looks like a no go but I thought I would ask anyway. Look forward to seeing any replies. r2
  3. r2 builders

    Thermocouple Threaded Bung/Port Question

    Do a search for "grommets" on this site. I know some have used food grade silicone grommets for your situtation. r2
  4. r2 builders

    Smoking these beef ribs this weekend

    Hi WaterRat, Thanks for the input. The wood I was planning on using is definitely not like mesquite or hickory but I like a lighter smoke flavor. What liquid did you braise with?
  5. r2 builders

    Smoking these beef ribs this weekend

    Thanks OSD, what temps did you run and did you go for a certain IT?
  6. r2 builders

    Smoking these beef ribs this weekend

    Got these at the market yesterday and have them resting in a ziploc bag with BBQ Sauce in the fridge. I have smoked beef back ribs before but not the ones called "beef country style ribs" which seems to be just rib meat off the bone. Planning on 3-2-1 method in the offset using charcoal for fuel...
  7. r2 builders

    Apple Jelly

    Seriously! Can't find it locally around here!
  8. r2 builders

    Apple Jelly

    Does anyone have a good source for apple jelly?
  9. r2 builders

    New Smoker, with a few questions

    Hi SquattingHen, I use a Masterbuilt 30" Vertical Smoker. Here are my thoughts on your questions. #1) I typically use my water pan full and have had no issues, even while getting the skin of a bird crispy #2) For rack location use your temp sensor to map your smoke chamber. You will find some...
  10. r2 builders

    Request for those with vertical propane smokers

    Skillet with bolts here too. r2
  11. r2 builders

    Cast iron frying pan?

    Hi Joe, Not sure if this post will help with your issue of using a CI pan. I have a MB 30" propane rig. I tossed the stock pan and use a CI pan now. I used 3 long bolts to use as legs that gave the ability to raise or lower the pan to get the right distance off the burner. I use chunks instead...
  12. r2 builders

    Holding Temps - Is it just me?

    I'm with Smokin Al. I have a Masterbuilt propane smoker and was having the issues with holding a steady temp. I'm in Southern California so i dont have to deal the cold typically. I now fire up my smoker 30 to 45 minutes prior to putting in the meat or fowl. I usually get a fairly steady temps...
  13. r2 builders

    Pellet Tube in Propane Grill - Bad Aftertaste

    Yep, they are my kids
  14. r2 builders

    Masterbuilt smoker running to hot - HELP PLEASE

    Not sure what the issue is but I have had no issues with my regulator. I get a good clean flame no yellow. Some folks use a Bayou classic regulator that seems to be the common one. r2
  15. r2 builders

    Masterbuilt smoker running to hot - HELP PLEASE

    I also haven't had to modify the burner the regulator solved all the issues
  16. r2 builders

    Masterbuilt smoker running to hot - HELP PLEASE

    Here is the regulator I got off Amazon. It simply replaces the stock hose. No special valves or fittings required.
  17. r2 builders

    Pellet Tube in Propane Grill - Bad Aftertaste

    I smoke chickens on a regular basis. I always fire up the propane rig for awhile before putting the chicken in to get the temps stable. I put my wood chunks in early before the chicken. I do this to get to TBS before adding the fowl. I like the skin crisp so I run at around 350. Usually takes...
  18. r2 builders

    Pellet Tube in Propane Grill - Bad Aftertaste

    I agree with wbf610 try apple, cherry or even pear if you can get it. Just curious as to what temps you were aiming for and what type of skin crispness you were expecting. Good luck! r2
  19. r2 builders

    Masterbuilt smoker running to hot - HELP PLEASE

    I have a Masterbuilt 2 door single burner propane rig . I was having trouble holding low temps (below 250) and high temps were always unstable. I added a 20lb needle valve regulator and that solved both problems. If you go down this route just be aware that when using a needle valve you barely...
  20. r2 builders

    Walk-in Smokehouse in Progress

    Lots of great ideas here! That's why this site helps when your looking for answers or input. r2
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