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  1. smokinbill1638

    One large boston butt or multiple small ones?

    Thanks Al, appreciate the help
  2. smokinbill1638

    One large boston butt or multiple small ones?

    I have been smoking bone-in boston butts about 8lbs on my wsm 22. I normally have done 2 at a time and it takes about 16 hours at 225. My question is, would i be better cooking 6lb butts (I'm thinking about 12 hours) and will 4 fit for a total of 24lbs?
  3. smokinbill1638

    Smallest Boston butt

    What is the smallest bone-in Boston butt to smoke? I have smoked 8lb and multiple 8lb bone-in Boston butts at a time on my wsm 22. I'm thinking of trying a few closer to 5 or 6 lbs, but is that to small?
  4. smokinbill1638

    Help: WSM getting way too hot

    I found that I could only use about 5 to 7 briquettes to start and I had to shut down 2 vents completely and have my third vent about an 1/8th inch open, with the top vent completely open. I was really surprised at how much I had to shut the bottom vents. I also found that shutting it a little...
  5. smokinbill1638

    Pastrami, Ribs and a Butt

    everything looks great! How do you re-heat your ribs and do you freeze them?
  6. smokinbill1638

    Newbie from NC

    Welcome from western north carolina.  Looking forward to the qview
  7. smokinbill1638

    New Smoker in NC

    Welcome from western north carolina.  There's a lot of great people here with a lot of great knowledge and experience.  They can answer pretty much any question you have.
  8. smokinbill1638

    The Forum is Getting an Upgrade! Migration NOW in progress September 25th and 26th

    Thanks for the heads up
  9. smokinbill1638

    Hurricane Irma!!

    Glad y'all are OK!
  10. smokinbill1638

    WSM decision... 18 or 22?

    iMy opinion, 22 for sure.  We have started smoking an extra pork butt on lower rack just to put in freezer.  Why spend the time it takes for one pork butt when I can do 2 and save in freezer.  Also, I need the full  22 for spare ribs.  Have never regretted going 22, in fact, thinking about...
  11. smokinbill1638

    Hello from North Carolina

    wow, sounds delicious.  I haven't tried smoking chicken yet but really wanting to try smoking some wings.
  12. smokinbill1638

    Hello from North Carolina

    welcome, great people here with tons of knowledge and experience!
  13. smokinbill1638

    Our backyard smoker/bbq/bar

    I have a pallet building with a metal roof that I moved all my stuff out of (including grill and smoker) until storms go through here in nc.  I have decided that when something happens to my current one, I am going to change it to the setup like you have.
  14. smokinbill1638

    Chef Jimmy J benched

    Praying for a speedy and easy recovery!
  15. smokinbill1638

    Okay this gal wins!

    WOW!
  16. smokinbill1638

    Hurricane Irma!!

    Praying for y'all!
  17. smokinbill1638

    Buying My First Smoker- What Else Do I Need In My Shopping Cart?

    Only got the cyberq and adapter.  I put it in a medium sized clear tote to keep water away (electronics, would probably be ok but I feel better about it)  I love the set and forget and being able to acess from my bed in the middle of the night from my phone to check on it.
  18. smokinbill1638

    Buying My First Smoker- What Else Do I Need In My Shopping Cart?

    I suggest the 22, have it and love it.  I like the smaller charcoal chimney, as I have the cyberq and only add about 6 to 7 briquettes to start so I don't overshoot my temp.
  19. smokinbill1638

    WSM Temps

    does partially closing the top vent give you extended time due to not letting as much heat out.  I know in the past when I shut it down for extended time and meat on (first couple times using) it came out horrible.  But I haven't tried just closing partially.  I have the cyberq that I use...
  20. smokinbill1638

    D in North Carolina

    Welcome, there is a lot of great people with a lot of great knowledge here.  We're in wnc, what part nc are you at?
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