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  1. smokinbill1638

    Chat is Coming!

    Heeeeeeelp! I'm on my mobile and i can't find chat anywhere?
  2. smokinbill1638

    Chat is Coming!

    Looking forward to it!
  3. smokinbill1638

    Tips for making things quicker and easier?

    I keep items like saran wrap, aluminium foil, about 5 small foil pans, 5 large foil pans, grocery bags labeled of 5 pecan pieces and 5 apple pieces, all in a tote, labeled with what's in it so i can refill after each cook. Keeps it all together so i carry 2 totes out 1 atc with all needed...
  4. smokinbill1638

    High salt rub?

    I haven't seen where someone says to use a high salt rub Dave. I have seen where it is said, if using a high salt rub to not put it on the meat the night before but instead apply the day of smoking of ribs. I have been trying multiple different commercial rubs and have started looking at the...
  5. smokinbill1638

    High salt rub?

    I am trying to learn not only how things are done or not done but why. I keep seeing where i shouldn't use high salt rubs and let sit overnight for example on ribs sitting overnight. What does it do to the meat and what is considered a high salt rub? Does it pull the moisture out and make...
  6. smokinbill1638

    Mold Problems

    I have the same problem every time I go to use mine. I have found that the day after, I can move it to my basement apartment where I have a dehumidifier and no mold. If I leave it in place, I have mold every time. Not using water, removing the foil covered pan when cooled down, I pull the...
  7. smokinbill1638

    The beast has been delivered!!

    Amazing! thanks for the share!
  8. smokinbill1638

    Boston butt cool down to fridge

    Thank you JJ. I want to understand so i can make sure I'm being safe.
  9. smokinbill1638

    ribs , butts and bacon wrapped stuffed bell peppers

    How many chunks do you use? I have been using 2 pecan and 1 apple, foiled pan, combo of lump and kbb. I normally foil about 160. Did you foil the butts or let them ride without?
  10. smokinbill1638

    Taters

    Your forever or my forever? Is that 18 hours? lol
  11. smokinbill1638

    Taters

    Sounds delicious, I have to try that
  12. smokinbill1638

    ribs , butts and bacon wrapped stuffed bell peppers

    That's amazing. How did you get such a great smoke ring? size of butt? wood? charcoal? details details details lol. I have the wsm 22 and can never get it to come out like that.
  13. smokinbill1638

    Company Potluck

    We have a restaurant here that does like a texas toast garlic bread for the bun and it's delicious.
  14. smokinbill1638

    Boston butt cool down to fridge

    Thank you, i pull by hand also then chop.
  15. smokinbill1638

    Boston butt cool down to fridge

    Thank for clearing that up about the wives tale. For the refrigerate within 2 or 1 hours if over 90 degrees, what point does that time start from? I know it isn't from taking off smoker, does that time start from when the food temp drops to 140 degrees?
  16. smokinbill1638

    Boston butt cool down to fridge

    So here's the question/situation. Cooked 2 7lb pork butts and they got done at 6a.m. I'm looking for the future. I pull and chopped both. One of them will be for freezer and one for dinner. I know they need to cool before putting in fridge or freezer. What is the minimum time or temp they...
  17. smokinbill1638

    TBS went away after the ribs went on - WSM

    When I started with my WSM, I would put a piece of wood under or on top of my starting coals that I dumped in removable coffee can. Temps would spike, wood caught on fire. I would have to wait for smoke to clear and temps to come down. I now put wood in coals near start point but not on or...
  18. smokinbill1638

    Four virus scareware

    I only had problem here also
  19. smokinbill1638

    Spring Break Pork Butt

    Looks delicious!
  20. smokinbill1638

    Four virus scareware

    I found that I was able to take care of problem. I opened chrome, go to settings, privacy, clear browsing history, check cookies and site data, and tap clear data at bottom. It appears to be in the cookies in the phone. I found it also only affects this site in chrome.
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