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  1. smokinbill1638

    Where to buy brisket in the Asheville area?

    Went to see my sister in law in Texas a few years ago and really enjoyed the heb!
  2. smokinbill1638

    Where to buy brisket in the Asheville area?

    I see you're in fairview, I saw a place advertising on cane creek road for local source of meat, I can't remember the name or what they had. I remember that it had a place to eat there also.
  3. smokinbill1638

    Can you cook under a roof?

    I went around to job sites and picked up pallets. Have to do bracing with 2x though. Away from my house so no worries about a fire. Started with a tarp from my gutter to a van, then this with an electrical cord and water hose. Then added sink, just finished underground water and electric...
  4. smokinbill1638

    Grill mold after a couple of weeks ?

    My wsm gets mold so quick and easy that I've found that I have to move it inside downstairs apartment next to dehumidifier. I had tried everything with leaving vents open, cover, uncover, in shed, out of shed, and found that the only thing that works for me is the dehumidifier.
  5. smokinbill1638

    Where in NC are you hailing from?

    Welcome to a great place from etowah
  6. smokinbill1638

    8th Annual SMF NC Gathering, May 17, 18 and 19th 2019

    :emoji_expressionless::emoji_frowning2: once again, I will not make it this year. Maybe one year it'll work out. Everyone have fun, looks like will have great weather! Was so looking forward to meeting and learning.
  7. smokinbill1638

    Rain Shelter

    Thanks bear, I enjoy it and the cost has been right. I keep adding to it lol.
  8. smokinbill1638

    Rain Shelter

    This is what i use, pallet building. Pallets were free, had blocks for pallet floor to sit on. Added rafters, floor, metal roof. Keep my grill and smoker in it. Have added sink and lights, putting in water and electrical in pipe underground now. I have 500 in building itself but a...
  9. smokinbill1638

    Spare ribs today

    What Is your setup? Looks like you are using only wood?
  10. smokinbill1638

    PRIME vs SELECT BRISKET COMPARISON

    Thank you Gary for all the details and explanations. I haven't been able to justify the price of prime vs select. Thanks to all the judges also.
  11. smokinbill1638

    8th Annual SMF NC Gathering, May 17, 18 and 19th 2019

    I have been trying to get there for the past 2 years. Praying to be able to get there for Saturday.
  12. smokinbill1638

    Brisket Comparison ---------

    Yes, i know how to keep an id 10 t in suspense. And so do you lol. Any conclusions?
  13. smokinbill1638

    Brisket Comparison ---------

    Looking forward to this
  14. smokinbill1638

    We Need Prayers!

    Dear Heavenly Father, I ask that you would be with this family. Please bring safety to this young lady. Protect her with Your loving arms. I ask that you would bring the comfort to this family that only You can bring. In Jesus name, Amen
  15. smokinbill1638

    PartyQ BBQ Temperature Controller ... Who uses one of these ???

    I haven't used the party q but i have the cyberq with a wsm 22.5. Wouldn't trade it for anything. Rock solid temperature and i can sleep during long cooks
  16. smokinbill1638

    Where in NC are you hailing from?

    We got all of transylvanias water already. I'm not at that elevation but if I flood, all of etowah is under water. I have seen quite a few responses from this side of the state.
  17. smokinbill1638

    Where in NC are you hailing from?

    You better be on a high mountain lol. Small hill at lake etowah here.
  18. smokinbill1638

    WSM - Fuel

    I have to be different. I use the minion method with a cyberq wifi control setup. I use both. I put the kbb around the outside and I row inside that in my 22.5 then use lump with pecan and apple chunks. I get the longer smoke and cheaper use of kbb while meat not taking smoke and lump...
  19. smokinbill1638

    Merry Christmas

    Merry Christmas to everyone!
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