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  1. H

    OFG Smokies

    Thank you very much. Hoping to make 5 lbs in the next week or so. Barry
  2. H

    OFG Smokies

    I just saw your reply. Thanks. I am from Sylvan Lake. Where are you from? Regarding your mix, are you saying besides the 65/35 mix, you add another 4 lbs of bacon? What kind of bacon do you recommend?
  3. H

    OFG Smokies

    Hi ab. I am a fellow Albertan also. I sent you a note the other day regarding your swiss cheese and bacon smokies. Can you tell me your meat combination for that batch? Barry
  4. H

    How much to add?

    Really nice site for information. Thanks.
  5. H

    How much to add?

    Absolutely correct, I agree.
  6. H

    How much to add?

    I have been attempting to copy a snack stick I previously used to purchase. It was called Sweet Chilie. I have the sweet part thanks to PS Seasoning's very tasty Honey BBQ. Thanks to the members on this board who advised me on different seasoning companies. Now, for the spiciness. I am thinking...
  7. H

    Cure Question

    Some great info and I thank everyone. Once I get this project done I will post pics. Barry
  8. H

    Cure Question

    Would I have to use starter culture?
  9. H

    Cure Question

    I am about to try a new venison salami recipe. It calls for 5 lbs of venison, 600 grams of pork back fat and 2 tsp of cure. Does not specify type of cure. Instructions say to hang the sausage for a week in a cool place then cold smoke under 70 degrees for 3 days. Hang 4 weeks in a cool place. I...
  10. H

    sausage seasoning companies

    I have always liked Hi Mountain jerky mixes. They are in many stores up here in Canada that carry Hi Mountain products. Never tried their sausage mixes. Thanks,
  11. H

    sausage seasoning companies

    Thanks very much everyone. Found some new stuff to look at. Homer
  12. H

    sausage seasoning companies

    I would be interested to learn more about the various sausage seasoning companies several of you order from. Canada and the US. Thanks. Barry
  13. H

    Copy Cat Costco hot dog recipe??

    That's interesting as a Jewish friend of mine will send me the recipe for those hot dogs, copy cat style. Your info will help me out. Thanks very much. Barry
  14. H

    Copy Cat Costco hot dog recipe??

    I recently tried these hot dogs and just love them. Anyone out there have a recipe for them, like a copycat version? Thanks in advance.
  15. H

    Great Thuringer Bratwurst recipe

    I have only used lemon zest. For your recipe no more than 1/2 lemon. I put a whole one in plus juice and it was too much. I have an Italian sausage recipe where I do the same and it is great. Remember you are still experimenting with this recipe, I think. B
  16. H

    Great Thuringer Bratwurst recipe

    One of the secrets I learned in Germany was putting lemon zest in the mix. Have you tried that? By the way, too much really affects the taste in a negative way. B
  17. H

    Fermented/Dried sausage question

    Yeah, I thought so. I knew it would dry too fast. I like some of the ideas you guys brought forward. Thanks.
  18. H

    Fermented/Dried sausage question

    I do not have a drying chamber and am attempting Landjaeger. Here is my question. Would it work if I put the sausage in my dehydrator and ensured the temperature was low. I am thinking bout putting it in my cool garage. What do you think?
  19. H

    Best Brat Recipe....

    Look up Colberg Bratwurst. It was developed in the Colburg area of Germany. I am in Germany right now and do not have access to my recipes. Best brat I have made. H
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