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I was wondering if this combo is any good , or if someone has a recipe they would like to share for
Pulled Pork Chilli . it seems like it should be a thing
you should check the rubs thread that sounds very close to the rub i use in my applewood smoked chicken . great combo for chicken ! http://www.smokingmeatforums.com/t/260259/my-apple-wood-smoked-chicken-rub
I have been doing pulled pork , ribs. but the sausage thing sounds good quicker cook time and all .....but the first day I tried this I ran out of Pulled pork 1 1/2 hours in to lunch . i was thinking about like chicken drums sticks if i can make the right recipe. i learned the more it can be...
I have a Monday through Thursday work week and decided to make some extra money by working festivals and such selling BBQ.\
I have truck converted for Food sales but its in the shop (trans rebuild)
but i had my first event and wanted to see if anyone out there has advice for me to make my...
I raise cattle and the last three times i tried it was from my own cuts from my butcher , he split them into individual rib cuts.
I don’t know if it was the fat itself, but they just had this taste about them that was bad . the beefy parts tasted nice but were not as soft as should be.
I put this rub recipe in the “RUBS” section of the Forums so anyone could see
http://www.smokingmeatforums.com/t/260259/my-apple-wood-smoked-chicken-rub
yeah i had this one on my top rack of the pit and i wondered if it would have faired better on the bottom.
I thought "smoke rises" so i put it on the top.
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