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  1. lunchmeat

    my apple wood smoked chicken rub

    I usually go Cayenne  instead of chili powder , but i tamed this one down for my kiddos
  2. lunchmeat

    Pulled Pork Chilli ?

    sounds nice !
  3. lunchmeat

    Pulled Pork Chilli ?

    i would love to see this recipe , I had pork tomatillo w/ chile verde in san diego  in old town and almost died it was so good. thanks
  4. lunchmeat

    Pulled Pork Chilli ?

    I was wondering if this combo is any good , or if someone has a recipe they would like to share for Pulled Pork Chilli . it seems like it should be a thing
  5. lunchmeat

    I started a small business on the weekends serving my smoked goodness

    you should check the rubs thread that sounds very close to the rub i use in my applewood smoked chicken . great combo for chicken !  http://www.smokingmeatforums.com/t/260259/my-apple-wood-smoked-chicken-rub
  6. lunchmeat

    I started a small business on the weekends serving my smoked goodness

    I have been doing pulled pork , ribs. but the  sausage thing sounds good quicker cook time  and all .....but the first day I tried this I ran out of Pulled pork 1 1/2 hours in to lunch . i was thinking about like chicken drums sticks if i can make the right recipe. i learned the more it can be...
  7. lunchmeat

    I started a small business on the weekends serving my smoked goodness

    yup got the insurance and all clear form the health dept .  seems like things are going well so far 
  8. lunchmeat

    I started a small business on the weekends serving my smoked goodness

    I have a Monday through Thursday work week and decided to make some extra money by working festivals and such selling BBQ.\ I have  truck converted for Food sales but its in the shop (trans rebuild) but i had my first event  and wanted to see if anyone out there has advice for me to make my...
  9. first sales day.jpg

    first sales day.jpg

  10. lunchmeat

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

     I raise cattle and the last three times i tried it was from my own cuts from my butcher , he split them into individual rib cuts. I don’t know if it was the fat itself, but they just had this taste about them that was bad . the beefy parts tasted nice but were not as soft as should be. 
  11. lunchmeat

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    i always fail at beef ribs. 
  12. lunchmeat

    Brisket round 2

    yeah     I am guilty of the texas crutch .  wrapped  in foil last  4 hours or so. I promise it it did not hurt the flavor lol
  13. lunchmeat

    threw DOWN some chicken this weekend.

    I put this rub recipe in the “RUBS” section  of the Forums so anyone could see  http://www.smokingmeatforums.com/t/260259/my-apple-wood-smoked-chicken-rub
  14. lunchmeat

    Brisket round 2

    yeah i had this one on my top rack of the pit and i wondered if it would have faired better on the bottom. I thought "smoke rises" so i put it on the top.
  15. lunchmeat

    Brisket round 2

    i will say  round 2 was better than round 1
  16. threw DOWN some chicken this weekend.

    threw DOWN some chicken this weekend.

  17. lunchmeat

    threw DOWN some chicken this weekend.

  18. apple smoked chic.jpg

    apple smoked chic.jpg

  19. lunchmeat

    Brisket round 2

    Its a Mundial Chefs slicing knife , they make neat BBQ set. the slicer by itself was like 30 though, the set is about 230.00
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