Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lunchmeat

    heading off to my first big festival tomorrow

    i am doing Jfest , A music festival in Chattanooga, TN tomorrow. super nervous but excited to see all the people try my cooking.  If you have any advice, I am all ears. Wish me luck !
  2. lunchmeat

    Seems Like Everyone Is Smoking Chucks Today

    Can a chuck be treated kind of like a Brisket?
  3. lunchmeat

    let the games begin .... i have a subjective question

    Update, Pork butts came out ok with bone out . the issue I had was the cook time seemed longer to be honest , I think i prefer bone in 
  4. lunchmeat

    Feeding the masses !!

    UPDATE: i got skunked !!!! the college was very busy for that race and they had music for afterwards and stuff to do , "Parents day" a few raindrops fell and they scattered little roaches with the light switch flipped on.  I made like 45 bucks . I went over to a local motorcycle shop and made...
  5. lunchmeat

    New to the forum

    ITS BRINE TIME! it works great and the meat take on the brine seasoning very well.Also it will be super moist to taste.
  6. lunchmeat

    New to smoking

    I had smoke leaking out my door on mine , so i bought this stuff on amazon , I really like it 
  7. lunchmeat

    let the games begin .... i have a subjective question

    well i am doing 8 butts bone out , Friday  I will let you guys know if i can taste the difference
  8. lunchmeat

    New to smoking

    this really does work , I buy chunks bags now  only 
  9. lunchmeat

    New to smoking

    my first smoker was a propane "box style" i quit soaking the chips towards the end my chip holder had like a bowl in it  that I just filled with more chips , and I just used the bottom rack to hold a pan of water. TBS is not impossible , but it will not be easy either.
  10. lunchmeat

    New tent stove

    super fancy 
  11. lunchmeat

    let the games begin .... i have a subjective question

    so i was wondering does the bone in , add to the party like the emulsified Marrow from the bone , does it do anything special to the meat 
  12. lunchmeat

    let the games begin .... i have a subjective question

    these are all good points, i want to save cook time and money  but do not want to sacrifice flavor 
  13. lunchmeat

    let the games begin .... i have a subjective question

    is there any advantage to smoking a pork butt bone in VS bone out ? I have a small business and I love costco cause they sell 2 butts in a pack , but they are BONELESS do i honestly lose anything by buying boneless? or are time temp wood choice and rub  the only thing worth worrying about ?
  14. lunchmeat

    Feeding the masses !!

    I though I would throw on some ribs and chicken  just to keep the smoker going at the event. and if they sell they sell  of course  the ribs would be more expensive.
  15. lunchmeat

    Feeding the masses !!

    that makes sense .
  16. lunchmeat

    Feeding the masses !!

    oh and i definitely plan on getting the trailer there to smoke ribs , they take four hours so if i start them when i arrive i can have plenty of orders ready by lunch.
  17. lunchmeat

    Feeding the masses !!

    thanks , there only will be a hotdog cart and desert truck besides me .  I was going to serve meat and 2 sides for 9.00   or 10 with a drink  sides were baked beans and CORN ........ but I did a large yard sale a few weeks ago and I believe I missed out on at least 100 dollars from running out...
  18. lunchmeat

    Brisket round 2

    thanks, i do have some hickory I might have to try the mix and match technique 
  19. lunchmeat

    96x30" trailer build

    i wish my trailer had sinks , that would have saved me alot of time 
  20. lunchmeat

    Feeding the masses !!

    I have my little bbq truck and have been running around town selling as much as I can.  My issue is , my 1st event I have booked is here, and I know there will be around 300 to 400 people. how much food should i bring? what is a decent portion of pulled pork ? is it sacrilege if I dont put slaw...
Top Bottom
Back
Clicky