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  1. waverz

    Double Smoked Ham (Bear Style)

    Going to eat like kings tomorrow! Thanks Bear!
  2. Double Smoked Ham (Bear Style)

    Double Smoked Ham (Bear Style)

    • waverz
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  3. 20160326_205737.jpg

    20160326_205737.jpg

    • waverz
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    • Album: Double Smoked Ham (Bear Style)
  4. waverz

    Double Smoked Ham (Bear Style)

    Thanks Bear! I figured thats how it was done, just wanted to be sure.
  5. waverz

    Double Smoked Ham (Bear Style)

    How about a recipe for "Mrs. Bears Awesome Ham gravy"?
  6. waverz

    What did I do wrong?

    I like how you did that. I might have to copy that "design".
  7. waverz

    What did I do wrong?

    Tinfoil hat was the solution. Smoked 3 other times and haven't had any problems. I freakin' love this thing.
  8. waverz

    Double Smoked Ham (Bear Style)

    Going to be trying this out tomorrow! I'll be a little short on time so I plan on smoking at 225 until I hit desired IT.
  9. waverz

    What did I do wrong?

    I'll try a tin foil cover on the next smoke. I don't really want to do a mailbox mod until I have too. Thanks for the reply.
  10. waverz

    Double Smoked Hams---Times 4 (Step by Step)

    Tis the season. Subscribed
  11. waverz

    What did I do wrong?

    Been considering the mailbox mod but was really hoping to avoid it due to it taking up extra space out on my deck. Being I want to build a stand for the smoker I may build it so the "mailbox" can sit directly under the smoker.
  12. What did I do wrong?

    What did I do wrong?

    • waverz
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  13. waverz

    What did I do wrong?

    Seasoned new Gen 1 MES 40 according to instructions. Instead of adding chips to the tube I used my new AMNPS. Once seasoning was complete I lowered the temp to desired cooking temp and added food. Everything was going great for the first hour or so of cooking. After nearly 4 hours since...
  14. Screenshot_2015-12-19-15-58-43.png

    Screenshot_2015-12-19-15-58-43.png

    • waverz
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    • Album: What did I do wrong?
  15. 20151219_144751.jpg

    20151219_144751.jpg

    • waverz
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  16. 20151219_122550.jpg

    20151219_122550.jpg

    • waverz
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    • Album: What did I do wrong?
  17. waverz

    First time making VSS! Had a blast!

    I shot a deer last weekend, rather than taking it to the locker for processing I decided it would be fun to try making my own sausage. I little bit of searching on here got me to rnyboy's thread and recipie. It sounded simple enough do I decided to give it a go. The ingredients all measured...
  18. First time making VSS! Had a blast!

    First time making VSS! Had a blast!

    • waverz
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  19. waverz

    First time making VSS! Had a blast!

    Double post. Please delete.
  20. 20151212_184635.jpg

    20151212_184635.jpg

    • waverz
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    • Album: First time making VSS! Had a blast!
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