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Auger Jammed on pellet smoker is meat still good- Help
I have a 8 pound pulled pork on the smoker at 530 at 225-240. All good and had to run and do some things at 830 and came back around around 1130. Temp in the smoker was at 120 and the meat was at 155. Was able to get the temp back up to 235 by 1230. Temp got to about 85 in the smoker and...- stes25
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- Replies: 10
- Forum: Food Safety
