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the one on the front of the door reads 250 the one from the back in the vent which is the second anlog reads 220 right now. hrm everyone said thier masterbuilt therm was right on. think i might need to invest in another remote therm or something
@fpnmf 225F and i have a pampered chef digi thermo. I popped it in after about 6 hrs.
@pit 4 brains in my roll call thread i was having that discussion about using a pan or not. i think ill try a pan next time just for kicks
OK i know you are all gonna be surprised but it still isnt done. i...
Ok so i got myself a 9lb or so boston butt. I slathered it in mustard and used Skrooge's rub . I let that sit for about 48hrs. This morning i woke up at about 5 and got the smoker going and here is my pictures. I plan on pulling it so i know the internal has to be around 200. The question is...
wow thanks everyone! Appreciate all the great answers!
@dewetha Yes ive seen your posts and have been following a few on here :) my uncle lives at 123rd and cicero or so right there.
@venture thanks i will definately read some more about the different methods. I would think if it wasnt foiled...
Whats up guys, been reading information from here for about a month and I've found some good information so i figured id get signed up since i still think i need some help from some of the veterans here. Anyway about myself: I am 27, I've been cooking/baking since i was young(like 8 for baking)...
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