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  1. CheapSmoker

    Mill Grinder suggestion

    I know this is an old thread but I was looking at the kitchenaid attachment one. Supposed to work pretty good. I was looking to make my own flour. Did you end up finding anything?
  2. CheapSmoker

    Tocabe blueberry chipotle BBQ sauce

    Made the recipie without the butter and test the pH and it looks like we are good to go for water bathing this one
  3. CheapSmoker

    Apricot Bourbon BBQ Sauce

    Just a heads up I canned this today just subtracting the butter. Ph was 3.something so it was safe to water bath.
  4. CheapSmoker

    My first Pork Belly w/pics

    What happened to the pics?
  5. CheapSmoker

    Tocabe blueberry chipotle BBQ sauce

    So from the research I've done we should be able to can this sauce with the removal of the butter. I think the only question is about the pH on how it should be processed.
  6. CheapSmoker

    Tocabe blueberry chipotle BBQ sauce

    So im a big fan of Guy Feiri and DDD. Anyway a while back I was watching an episode on Tocabe and american indian joint. In the episode the cover BBQ Bison Ribs with a blueberry chipotle BBQ sauce. Not only that but they covered the ingredients, while not in the exact amounts I think I managed...
  7. CheapSmoker

    Help Identify BBQ Sauce Type - Harold's BBQ

    Looks like she sells the sauce by bottle and case. We just need some people with refined taste buds to breakdown the flavors. Maybe I can get a bottle im pretty good at replicating dishes, never tried bbq sauce though
  8. CheapSmoker

    Brisket and burnt ends

    They were amazing, can't wait to do another one.
  9. CheapSmoker

    Brisket and burnt ends

    My son is all about cooking, which I cook nearly every night after work, but he's only 3 and half. Now that I BBQ'd a couple nights im back addicted. Just picked up 8 slabs of baby backs for 2.88/lb so looking forward to doing some of those soon.
  10. CheapSmoker

    Brisket and burnt ends

    Ha that was at 5am it was cold brew coffee. 9 years ago when I got my smoker I did the brisket and I was choking off the vent pretty far and I jacked it up with creosote. It was inedible. From there I found this site and started with some fatties haha
  11. CheapSmoker

    Stuffed Pork Chops

    Im really not a pork chop guy to be honest. We were supposed to do a rack of lamb but they were out. However I would do these any day of the week again.
  12. CheapSmoker

    Stuffed Pork Chops

    Came from the local butcher. It was like a normal bread stuffing. It was really tasty. My buddy just turned me on to this butcher.
  13. CheapSmoker

    Stuffed Pork Chops

    Thanks, they tasted fantastic
  14. CheapSmoker

    Stuffed Pork Chops

    Got these from a local butcher and put some avacado oil and S&P and smoked @270 or so for about 1hr
  15. CheapSmoker

    Brisket and burnt ends

    Hey guys, been a while since I posted. Had a couple kids and haven't had time to do any long bbqs. Decided to finally face off with my arch nemesis. (Bright idea to smoke a brisket for my first ever smoke and I screwed it up bad) Cooking in my 9 year old masterbuilt XL propane smoker @260-70...
  16. CheapSmoker

    New here

    Id try a fatty first its next to impossible to mess up. Also pulled pork is pretty simple. Get a couple 5-6 lbs ones cover then with mustard and put a heavy brown sugar rub on nice and thick so it will build a nice bark. Give yourself about 2 hrs a lb cause it will stall at 165 and you need to...
  17. CheapSmoker

    House Warming party shin-dig!

    Here is 4 of the 8 after about 3 hours i think This and the picture below were taken at the same time Other 4 that were started 4 hrs after on an offset.
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