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  1. donegotfat

    27 Free hams

    Thanks to you and your family for taking the time to help others. Best holiday wishes back to you and your family
  2. donegotfat

    My first whole smoked turkey!

    Looks super, great job
  3. donegotfat

    Turkey number 1 just off the Acorn

    That is a sweet color. I haven't been able to achieve that yet. Great looking bird!
  4. donegotfat

    Happy Thanksgiving! Turkey on the kettle

    Seeing all these turkey threads, Ill never make it too dinner time. I am ready to munch now. Great looking turkey!
  5. donegotfat

    Tonights dinner

    I always want to start sampling when I mop/spray.. Looks super tasty!
  6. donegotfat

    The bird.

    Awesome start.
  7. donegotfat

    Two brined turkeys on the Smokin-It#3

    Turkey induced coma oncoming. Looks like some great turkeys
  8. donegotfat

    Turkey Time

    Looks great! Bed time? Your not going to eat enough turkey to fall into a sleep educed coma from the eating it?
  9. Gobble, Gobble, The Turkey Is Here To Model

    Gobble, Gobble, The Turkey Is Here To Model

  10. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    Happy Thanksgiving to all and their families. Its been a busy morning, the first turkey on the smoker was for a CO-Worker of my wife. When I did my test turkey 2 weeks ago, they liked it enough and requested me to do one for them. My wife didn't look like it was a request when she mentioned...
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  16. donegotfat

    To spatchcock or not to spatchcock?

    In my experience none of the rubs I have used have anywhere near that heavy of a salt mixture. If you were to take your favorite rub, then add 4-6 tablespoons salt, 2 tablespoons baking powder to it, then I can see it being similar. Then note the key part of leaving it in the fridge uncovered...
  17. donegotfat

    Dry Brine and Injection - Turkey

    It wouldn't break my heart to get a big mouthful of garlic butter.. Heck I would just toss in an extra piece of turkey. However, point well made and I myself will have to watch that, for the co-worker I am doing one for wouldn't like that I am sure.
  18. donegotfat

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    The stock thermometer could be the issue. I notice in your signature you have a Maverick ET-732, have you used it inside the MES to see if the temps are different than the stock one reads?
  19. donegotfat

    Sunday Ribs 2 Ways w/QView

    Great looking ribs. I may have to try that "Rub Some Butt" I like a change in taste now and then, and some Carolina flavor sounds good.
  20. donegotfat

    Bacon butter turkey practice turkey

    Yeah, I had a small issue on the skin as well. I am doing one for some work friends, and I may have to pull it a tad early and toss it in the over at 425° to get that crispy skin. Owed point I mentioned given. You look to be on great rack for TG-day.
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