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  1. southernsausage

    Cooler Corn

    I'm hesitant of PLASTICS and their harmful effects...I would not do this cooler corn in a plastic cooler. I do not boil food in a plastic bag, nor microwave food or drink in plastic...For me, there are just too many risks associated with it. GLASS is best...My grandmother lived to a healthy 94...
  2. southernsausage

    Sell by Date!!!!

    Definitely AL...I've never bought ribs from them again...My dad regularly shops there but I don't. I just go to Kroger or the local Specialty Meat Market(if I've got a little extra to buy the PRIME).
  3. southernsausage

    Stupid Wannabe Question

    There IS a Risk(fire and wood make more fire)...How much of a risk? Just be careful and make sure smoke detectors are working inside the house!!!
  4. southernsausage

    Sell by Date!!!!

    Several Years ago my dad and I bought about 20 racks of babybacks from Sam's. (We had a family reunion to cook for)..The sell-by date was 2 weeks...they were vac-sealed from the factory!  Opened them up and they were RANK, Rotten, Rancid...We opened each pack, they all were in the same...
  5. southernsausage

    Sell by Date!!!!

    Even if has a week or two left on the "sell-by" date, JUST SMELL IT...To heck with what somebody else tells you. Like Bob Dylan says, "You don't need a weatherman to tell you which way the winds blow."
  6. southernsausage

    Eppo's UDS Build

    Sounds like Plan! I may do one next year. I've got a new cooker being built and it's going to be able to do most anything I wanna do. However, if those UDS things are easy to cook with and do not require a bunch of baby-sitting the make the fire does not "go-out", then I'm down!
  7. southernsausage

    Made the company news letter......

    Way to Go JOE!!!
  8. southernsausage

    Low & Slow vs Hot and Fast

    Hey I have fast cooked baby backs just Vergos family in Memphis does. Directly over hot coals, It takes me an hour to a hour and half to do a rack this way. I frequently mop on a mixture of vinegar, water, salt, and pepper while it's cooking..When they're done you can dust em with your favorite...
  9. southernsausage

    5 butts in the smoker !!!!

    Man that's good looking. Probably much better Tasting tho!
  10. southernsausage

    First rib smoke

    Yes..There's many different ways. I like my ribs with more of a bite to them. Don't get me wrong, I WILL eat a foiled rib that falls off the bone!!! I just prefer the texture of a "non-foiled" rib...Totally a personal preference thang though... :-)
  11. southernsausage

    Cold Smoking Cheese @ 80°+ Ambient Temps Experiment

    Good Instructional or How-to...Thanks. I'm going to try this soon. Will be ordering a amnps today.
  12. southernsausage

    Hello all new smoker from texas

    Fire it up and show us what it'll do!
  13. southernsausage

    Uhh Ohh..Input Please!

    Chunk-em in garbage and get some new ones...One of my cousins got sick on "bad" chicken a few years back. He recovered but was in the hospital for 2 days. He was probably 28 yrs old when it happened...I smell EVERY piece of meat when I'm getting ready to wash it, season it, cook it, or...
  14. southernsausage

    Too much Q-View?

    Great Lookin' Grub..!!!
  15. southernsausage

    BONE-IN RIBEYE

    I dosed it good with kosher salt and fresh cracked pepper then put it on the grill. When it was nearly done I splashed it lea&perrins and let it cook for another minute. Then I chowed down with "no" sides, no condiments, etc...It was MONEY
  16. southernsausage

    Sawwww-Sage

    Thanks guys...
  17. southernsausage

    BONE-IN RIBEYE

    The sideways pic is an accident however, the tenderness and flavor of this cow has rendered me sideways!!! Holy Cow this is THE best steak I've EVER tasted...
  18. southernsausage

    BONE-IN RIBEYE

  19. 2012-06-30 23.29.28.jpg

    2012-06-30 23.29.28.jpg

  20. 2012-06-30 23.28.28(2).jpg

    2012-06-30 23.28.28(2).jpg

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