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Flounder for breakfast..........
- wncrick
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Flounder for breakfast..........
- wncrick
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- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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SANY0255.JPG
- wncrick
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computer hangs when uploading photos
Thanks for the info, np using chrome to upload Rick- wncrick
- Post #9
- Forum: Report Issues
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Cabbage and Tomato Casserole
- wncrick
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100_2119.JPG
- wncrick
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- Album: Cabbage and Tomato Casserole
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computer hangs when uploading photos
Just a little more info in case it helps, In my case it does not matter if I am uploading a file or simply attempting to link to one uploaded to a pic hosting site. Once the "freeze" happens my only choice is to close the browser window as the cancel button ceases to function at that point as...- wncrick
- Post #7
- Forum: Report Issues
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computer hangs when uploading photos
funny, I just came here to post the exact same problem, looks like you beat me to it- wncrick
- Post #6
- Forum: Report Issues
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Cabbage and Tomato Casserole
Since it's mater season and most of us have more than we need right now it's a good time to put this up. This is an old "country" recipe given to me many, many years ago. I make it as a side dish several times during a season. The fine lady who gave me the recipe leaves out the olives so I do...- wncrick
- Thread
- Replies: 3
- Forum: Side Items
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butts .99/lb at hills thru next tues
in case you guys have one near you...... hillsfoodstores.com i think it is- wncrick
- Thread
- Replies: 0
- Forum: North Carolina Members
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speckled trout?
I have fillets off of four fish and thinking about smoking them. I've never smoked any fish before. Should have prolly left the head and skin on if I was going to smoke, but too late for that. Fish were 16-18". From what i've read I should brine, let pellicle form in fridge, then smoke. ... -
advance prepping. all kinds of Q-view
Awesome, can't wait for finished pics and reviews.- wncrick
- Post #2
- Forum: General Discussion
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Time to give thanks
Just wanted to take the time to let you guys know that I appreciate all the help and support. In a word...Thanks!! Rick- wncrick
- Thread
- Replies: 1
- Forum: General Discussion
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Any good bbq on route 74?
Leaving soon from the coast and traveling 74 from here(holden beach) to bypass around charlotte, then 321, then 40. Any joints I need to check out along the way, have spotted barbee's BBQ near peachland and one other (big bob's BBQ maybe) but didn't know if they were worth stopping at. Think I...- wncrick
- Thread
- Replies: 0
- Forum: North Carolina Members
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First Baby back attempt
Didn't know how this would turn out so I only did one rack. Cut it in half to fit the smoker per recommendations from the regulars. Made racks with skewers till I can do better..Attempted 2-2-1 but more like 2-2-.25 actually. After first two hours I thought I had overcooked em, chat room... -
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- wncrick
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100_1834.jpg
- wncrick
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- wncrick
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