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  1. realtorterry

    Pepperoni and summer sausage kind of day

    Omg you are busy with all this SS. Did I mention I've been good this year
  2. realtorterry

    GARY's PRIME RIB AND PORK BUTT

    I just ate & was full, now I'm hungry again!!
  3. realtorterry

    First Canadian Bacon

    Thanks guys!! I did the dry cute with tender quick following bears step by step. It was my first time. I didn't think the family liked it much, but I put some in a bag with end & pieces. It was gone in 48 hours!!!
  4. realtorterry

    Rookie, looking to fill the smoker...

    Ya gotta try some ABT'S or maybe a fattie
  5. First Canadian Bacon

    First Canadian Bacon

  6. realtorterry

    First Canadian Bacon

    I've been reading a lot of CB threads & thought I would give it a try. Here how it went. After a 10 day dry cure On to the smoker. 225 until an IT of 145 All done I tried four different varieties. One was plain, the second was brown sugar, the third was black pepper &...
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  18. realtorterry

    Canadian Bacon looks a little off

    That one did have pepper mixed with the TQ & maybe that could be some of the coloring, but it's only one area?
  19. Canadian Bacon looks a little off

    Canadian Bacon looks a little off

  20. realtorterry

    Canadian Bacon looks a little off

    Trying some CB for first time. After a 10 day cure one piece looks a bit grey? I cut it & it's pink all the way through? Any thoughts?
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