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A quick question
What does poach mean when you are talking about brats or sausage? Thanks -
Dry turkey brine questions
Happy Thanksgiving I'm going to dry brine turkeys this year. Do I dry the birds in the fridge overnight before brining, after brining, or both? How long should I dry brine? Do I rinse off after brining and if so, do I let them dry after that? Thanks a lot! -
Pit Boss 820
I've had the grill all season now and love it. For Oktoberfest, I've always smoked a great big pork loin on my homemade vertical charcoal/wood chunk smoker with fantastic results. I did it on the pit boss this year and wasn't as happy. The prep was the same but the taste was a little boring...- bret
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- Replies: 9
- Forum: Pellet Smokers
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Adding a side burner for boiling beer and onions, brats
I just got a Pit Boss 820 and would like to be able to boil beer and onions , etc. when grilling. Has anyone added a side burner to their pellet grills? I'm kind of thinking an electric induction hot plate might be the easiest and safest way to go, but there isn't any fun modification to do to...- bret
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- Replies: 2
- Forum: Pellet Smokers
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looking for a marinade recipe
I am smoking my first chuck roast Friday because it will be 50 dg in January! I'd like to use some of my cranberry wine in a strong marinade because it is better suited for that than drinking. Are there any suggestions? Thanks.- bret
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- Replies: 3
- Forum: Sauces, Rubs & Marinades
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I have to share this!
I show a Halloween triple feature on the side of my shop every year - kind of like a drive-in theater. It's really hard to find horror movies clean enough and good enough for whole families to see. I found a gem this year that many of you might know about. I highly recommend "Motel Hell" with...- bret
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- Replies: 0
- Forum: General Discussion
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A few Thanksgiving questions
I'd like to use the Slaughterhouse brine recipe this year. Do I increase the other ingredients proportionally with the increase in water that I use to cover the birds? Can anyone suggest a rub to go with this recipe? What is the best fuel to use in my smoker? I have a tough time keeping... -
Glad to be here!
This is Bret from Tomah, WI. I'm pretty new to smoking. After using a cheap store bought smoker that didn't hold heat in the cold for a few years, I built my own. I used my Grandpa's old 30 gallon air compressor and it went really well. I have one question you guys could help with, so I'll...
