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Beef Clod Heart in the Smokin-It
Smokinlicious is the brand, theyre out of New York and sell a bunch of hard and fruit woods. I picked up some red oak, hickory, and cherry from them but they got pretty much anything you could want except mesquite. Seem to be pretty reasonably priced too. As to the smokin-it, I've had it 2... -
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Beef Clod Heart in the Smokin-It
Hey, new guy here, I figured I'd post the smoke I just started. I picked up a beef clod heart, I had no idea what it was but when you find beef under $2/lb you buy it. Got an 8lber for $15. Googling around I saw it's cooked like a brisket so I'm giving it a shot. The plan is 225-250* until... -
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Family Addition expected Thursday
Oh btw I seasoned with the wood it came with and did a couple cooks with the smokin it hickory and the smoke flavor was really weak, the chunks lasted about 2 hours. I was actually surprised I was expecting these wooden dowels I had read about but looks like they're sending out chunks now. I...- Ackmack78
- Post #22
- Forum: Electric Smokers
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Boston Butt (1st Attempt!!!)
It's looking like I need to do a grate temp. I pulled off the chunk to the side of the bone that probed like butter after 21 hours but the rest of it went for a total of 23 hours. Overall the flavor was great so that's a win -
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Another Tri Tip
Tri tip is all we get around here in S. California. Out here BBQ means tri tip. Briskets rare around here. First time I visited Texas I looked like a moron trying to order Tri tip at a BBQ joint. They fixed that for me real quick lol- Ackmack78
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Family Addition expected Thursday
Very nice, like the setup.- Ackmack78
- Post #21
- Forum: Electric Smokers
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Boston Butt (1st Attempt!!!)
I'm running a Smokin it w PID. I'm not wrapping so that's not helping with time. It's possible temps off but I don't think so. I don't have a probe in to verify grate temp this time but I've tested before and the rack it's on comes out within a degree or 2 of the temp probe. I'm smoking a... -
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Boston Butt (1st Attempt!!!)
It's getting there. The edges and the bottom are probing like butter. The upper half esp middle above the bone is still giving a bit of resistance. -
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Boston Butt (1st Attempt!!!)
I've got a 9.75lb butt on the smoker right now at 225*. Been on since 8pm last night and just hitting 200 right now. 19 hours later and judging by the bone still needs a little more time -
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Family Addition expected Thursday
I did, I got the Wi-Fi model with the cart that has the pop-out shelves. I'm loving it so far, I just gotta work on the smoke flavor, we want more.- Ackmack78
- Post #18
- Forum: Electric Smokers
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Family Addition expected Thursday
You're gonna love it. I got mine 2 weeks ago and haven't stopped smoking since. Well except for a at 2-day period where it was supposed to rain. The storm of the century never came and I could have been smoking the whole time. Got a butt on right now since last night.- Ackmack78
- Post #16
- Forum: Electric Smokers
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Been lurking long enough
Like the title says, I've been lurking long enough on here that I know I better hit roll call before I post anything. I'm out here in S. California and I figured it's time to make an account now that my charbroil analog bit the dust and just got replaced with a Smokin It Model 3 wifi. The...
