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  1. wingrider1

    Stupid question about ABT's.....

    I'm gonna step outta the box a little and suggest a bigger smoker..More room = more ABT's...LOL .....Let us know how it turns out if you do freeze them.
  2. wingrider1

    lump char

    no problem...Enjoy
  3. wingrider1

    Hi from Ontario!

    Welcome to the group...You will learn a bunch there is a lot of great advice to be found. I have only smoked one time last week using the WSM...Turned out awsome.
  4. wingrider1

    lump char

    check out this site when you get a chance..If you would like to read a review of one of the charcoals that we have in our database, click on the picture of the charcoal that you wish to read about or select it from the following list: http://www.nakedwhiz.com
  5. wingrider1

    Had a little fun on Friday!

    Nice job,,,
  6. wingrider1

    my first fattie and qview

    Looking good. I am going to try one of them next week. I think I am going to use boudin. I hope mine turns out as well.
  7. wingrider1

    First Turkey on the New MES

    Great looking bird,,,,
  8. wingrider1

    Spatchcock Chicken

    Looking good,,,,my to do list is getting longer.
  9. wingrider1

    My 3 Fatties

    looks great,,,I have some boudin we hijacked from when we had to move from texas...Wife brought it back in the luggage from x-mass. Gonna give this a try next week...thanks...
  10. wingrider1

    New from Cali.

    Welcome,,you have found a great place to learn...I am frustrated ....work keeps getting in the way of learning from some very nice people...have fun.
  11. wingrider1

    Pork Butt question

    The main thing,,,,r u having fun...?? I am to new to offer advise. I am learning and the one thing that seems to be a consistant statement around hear is it is done when it's done....and prolly an hour after you think it is done...keep pluggin away...
  12. wingrider1

    First pork butt smoke ever

    Nice work, I also concur on the ET-73..love it...
  13. wingrider1

    Smoked Chicken Wings -3ways w-pics

    Nice,,,,thanks for the specs for the sauce. going to try them soon
  14. wingrider1

    Couple of Chicken Wings for 2nd smoke ever.(Qview)

    Nice friends to bring buy some chicken..I see all the cooks on the Food Network taste their food prior to going out......Tell the truth you had to have a couple before they made it to the party....I don't think I would have made it to the party....I would have been to busy eating those fabulous...
  15. wingrider1

    My First Smoke and Qview

    Thanks for the feed back. Wife said hmmm,,,I want you to try chicken next weekend,,,and a fattie for breakfast...All good as long as the boss is behind me I can't go wrong...Going to look at the fattie comments and get a feel for types of filling....Oooooh man look what you guys started.....fuel...
  16. wingrider1

    Yay . . . I Get to Smoke Something

    Nice job,,,,looked great. I had the same type of weather on Friday...Didn't care for the forced air induction but it all worked out. Nice dog by the way.
  17. wingrider1

    Newbie

    Welcome to the SMF,,,lot of great advise to fuel the new obsession. I have yet had a question i was unable to locate an answer to on this site..Great people and much help is available.
  18. wingrider1

    Fried Potato and Ham Stuffed Breakfast Fatty

    simply amazing,,,,WOW,,inspirational,,,,added that to the list..
  19. wingrider1

    garlic butt with q-view

    looks like it's going real nice....
  20. wingrider1

    New from UTAH

    welcome to SMF. I was a lurker for a few months,,,just keep reading the advise and how to's. Did my first smoke yesterday and the knowledge I had gained from the people here and the encouragement helped it go off without a hitch...Also when they say if you have any questions they will respond...
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