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  1. wingrider1

    Sam's or Costco

    I am new to smoking meat. As this is even teaching me different cuts and types of meat. I see a lot of people get their meat from Sam's. I don't have a membership to either Sam's or Costco. Has anyone looked to see the quality of meat at Costco? I am gonna get a membership costco is closer to...
  2. wingrider1

    I did it! 1st Brisky on an overnighter!

    WoW, looking good,,,I usually eat around 6:30 but know is a good time...I'll bring the bun...Nice job.
  3. wingrider1

    Mojo Criollo - Chicken

    Here is the qview...Weather cooperated little breezy. Chicken was good. Gonna use the left overs for pasta and chicken salad...Mmmmmmmmm Ready to go Flipped skin side down placed over coals for about 45 sec...Meat was very moist, and tender. Didn't taste the marinade but we liked the...
  4. wingrider1

    Fatty Does Philly - [Qview]

    Awesome,,,I am going to try a fattie in the next few days. I think i am gonna use boudin. I hope it looks as good as yours.....
  5. wingrider1

    Mojo Criollo - Chicken

    Yep, that's the one. I love this book. How was the chicken??
  6. wingrider1

    New WSM Owner in The House!!!!!

    Happy b-day....Enjoy the new smoker...
  7. wingrider1

    Another WSM

    You can check this link out. But I have done some reading a few folks out there say when using the webber charcoal pan for the water pan it does hold more water but the bottom of the pan is much closer to the coal's so the water evaporates faster. Also the charcoal pan is flat and has a lot more...
  8. wingrider1

    Congratulate me!!!

    SWEET deal
  9. wingrider1

    Et-73

    I tested mine and only used it once since I have only done one smoke thus far. Mine was spot on. I also use a thermapen as a backup.
  10. wingrider1

    Looking for a Smithfield Ham

    I looked yesterday in two different grocery stores Martins and Weis. They don't carry them. I did find a ham made by a nascar driver think it was Jimmy Johnson. His hams were also labled country ham in cloth bags near the meat section. ??? I will continue to keep my eyes open...
  11. wingrider1

    deer trail

    I also have the WSM,,not to take away from this site but also check out this one just for the info on the WSM.. It has all the info you need on size dimensions. Also I highly recommend a book called. Low and Slow written by Gary Wiviott. http://www.virtualweberbullet.com/
  12. wingrider1

    First smoke ever!

    looks great,,,
  13. wingrider1

    Yo! From Philly.

    Hello pal, welcome to the SMF. Take a look at the bullet style smokers. Small enough to break down and put inside if you need to. Enjoy...
  14. wingrider1

    hello to all from mayer az

    Welcome to the SMF. I was born and raised in Avra Valley, just outside of Marana. Haven't lived there in many years though. Enjoy.
  15. wingrider1

    New Smoker In Michigan

    Welcome to the SMF. I share the problem and you have found the support group....LOL. You will have fun and the folks love to help...
  16. wingrider1

    Mojo Criollo - Chicken

    Qview::This is my second smoke. I found a recipe for Mojo Criollo marinade but couldn't find the bitter or sour orange juice so I settled for the bottle by Goya. I freshened it up a little with a fresh lemon and olive oil. I am smoking two fresh chickens, cut in half, backbone removed, leg...
  17. wingrider1

    hickory pork butt

    Any chance you were able to change her mind after that beautiful piece of pork??? nice job
  18. wingrider1

    1st attempt at pulled pork with Q-view

    Great Job,,,,would like to have some of that....looked great.
  19. wingrider1

    New here from Kansas

    Welcome to the WSM. A bunch of helpful people around when you need em.
  20. wingrider1

    Water pan or no water pan?

    I have the WSM. I have done a lot of reading on to water bowl or not. This is the question. I have come to understand the water bowl has the effect of a heat sink to help keep temps a little more consistent. When the temp goes up, the water boils releasing energy which helps keep a stable temp...
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