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  1. phinfan

    Floridian here

    welcome to the smf. These guys are a great bunch of help. Go Dolphins. I'm a Dolphin fan stuck out here in Utah.
  2. phinfan

    Hello ya'll

    Welcome aboard, as mentioned before, trying some of the goodies that are talked about on this forum, your friends will be knocking on your door as soon as they smell your smoke.
  3. phinfan

    Saturdays Butt & Brisket

    Good job, looking to do a butt next. Now I've got a standard to shoot for. Looks awesome.
  4. phinfan

    pulled pork

    What cut is it that is used for pulled pork? We have a place out here called Famous Daves that does what they call chopped pork. It is wonderful could that be the same cut as the pulled pork? I would like to try something like this next. Thanks
  5. phinfan

    bone in pork sirloin roast

    It was actually a bone in sirloin roast. It turned out a little dry, but very tasty. What cut is it that is used for pulled pork? We have a place out here called Famous Daves that does what they call chopped pork. It is wonderful could that be the same cut as the pulled pork?
  6. phinfan

    bone in pork sirloin roast

    Here are the ABT'S and pork smoke from today
  7. phinfan

    bone in pork sirloin roast

    Here are the ABT'S and pork smoke from today
  8. phinfan

    bone in pork sirloin roast

    Just finished with the roast and the ABT's. Pictures coming, hopefully tonight
  9. phinfan

    envelopes at left side threads

    thanks a bunch I knew I had seen that legend before but couldn't remember where
  10. phinfan

    envelopes at left side threads

    I haven't figured out how or what the envelopes are for at the side of the threads. Every time I post something, the envelope has an arrow over it, but others are blue or shaded red. Where can I go to get an explanation of that?
  11. phinfan

    bone in pork sirloin roast

    sorry typo the meat not tee meat
  12. phinfan

    bone in pork sirloin roast

    looks like this may be a fine experiment, I was anxious to do something different, I know that I had read about butts, but when they didn't have any I just grabbed the sirloin. They didn't even have any pork loin. I am doing tee meat with abts stuffed with cream cheese and crushed pinapple.
  13. phinfan

    bone in pork sirloin roast

    I could have got a shoulder, would that have been better? Do I even want to smoke this or what?
  14. phinfan

    bone in pork sirloin roast

    what are ya'lls recommendations for this type of meat. Went looking for a butt, but they dindn't have one. Smoke time, foil , or no foil. want to do this tomorrow with some more abts. thanks
  15. phinfan

    Abts

    Only ate about 3, because I made them for someone else, but the heat in the ones I ate were average. I wasn't to critical about getting all the seeds and membrane out. I'll see what the ones who eat them say.
  16. phinfan

    Abts

    thanks to all. I'll let you know how the got as far as the heat.
  17. phinfan

    Abts

    hello I tried some abts about a week ago. Some were hot , some not so hot. Much of the heat comes with the seeds, is that right? Obviously you need to clean them out before stuffing with cheese, so do I leave some of the seeds in or what? thanks
  18. phinfan

    Dutch's baked beans

    I've read several comments on Dutch's baked beans, so I couldn't resist. I tried them today with some abt's, zucchini. and some chicken, first time I have had a full smoker. Sorry no pics, got to busy. Hey Dutch, fantastic recipe. I'll be makin them often
  19. phinfan

    hi

    welcome aboard, these guys are great, friendly, and always willing to help keep smokin
  20. phinfan

    ABT's

    sorry for putting this post in the wrong place. I found the side item section after I posted.
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