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brisket HELP!!
thanks for the replies, I'll give er another try another day. -
brisket HELP!!
did not save the drippings. The last one had it's own issues. On that one things did not go as advertised, but it still turned out better than this one. thanks -
brisket HELP!!
Well not a good ending. I waited it out. it reached 200, I rested it, when we ate it it was dry and stringy. flavor was ok but not at all as good as my last one. Other than time everything went as advertised. Do you think the problem was with the meat? Way bummed. -
brisket HELP!!
Hello I started a 7.5 lb brisket at about 8:30 last night. I foiled it at 4 am at 160. When I woke up to go to church it was 183 this was at 8 am. It is only 190 now at 3pm. I expected it to be done when I got home from church. I know about the plateau , is that what I am experiencing? Do... -
First smoke on the chargriller-spares and wicked beans
good beans, good meat , good golly lets eat. Looks awsome. -
My First Smoke.
them bones, them bones, great job!!!! I think I know what next on my smoker. keep them pics coming. -
FINISHING SAUCE (for Pulled Pork)
I also tried this finishing sauce this weekend on my first butt, WOW. I also whipped up some of Dutch's Mahogany sauce that he uses on pork loin. It is amazing. I had to have an alternative because the finishing sauce sounded like it might be to spicy for the family. My wife thinks a stewed...- phinfan
- Post #104
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
I just did my first boston butt this weekend, exactly as advertised above. It was the best meat that has come off my smoker, thanks for the fine instructions. Ya'll are great.- phinfan
- Post #8
- Forum: Pork Sticky
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yesterday's pork butt pics
I don't know why but the forum wouldn't let me upload these pic without resizing them to thumbnails -
yesterday's pork butt pics
used Jeff's Carolina pulled pork routine. foiled at 160 instead of 145. finished to 200, put in cooler during church, came home made Dutch's Mahogany sauce because it sounded so good, while the pork continued to rest. The pork turned out so well it didn't need any sauce., but ya'll already... -
This weeks smoke
making me hungry, good job. Doing a couple butts this weekend myself -
Tony Chachere's Cajun Seasoning
yes, so has one of my daughters. My wife thinks ketchup is spicy. -
Tony Chachere's Cajun Seasoning
What about heat? Are any of these options to spicy. My wife can't tolerate too much heat. If so maybe you can suggest something else. thanks to all -
You all got the best of me, pork butt starting soon
great job, I'm planning a couple of butts this weekend. It will be my first. -
Tony Chachere's Cajun Seasoning
I plan on using his rub, then the finishing sauce mentioned above. -
Tony Chachere's Cajun Seasoning
In his Carolina pulled pork sandwich recipe , he mentions over smoking the meat. If I am doing a butt, will I foil it or let it smoke the whole time, until the temp reaches 200. -
Tony Chachere's Cajun Seasoning
I am planning to do a couple of butts this weekend. I just read Jeff's post for the finishing sauce. A cajun seasoning is mentioned. I haven't looked yet, but do you think that seasoning is going to be available everywhere. If not , does anyone know of a suitable substitute? -
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Hello from Manitoba
Welcome abaord. Great bunch of help these guys are.
