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    image.jpg

  2. ima butcher

    My Second Smoke... Pork Butt with Q View

    I was able to get my butt in the smoker today...
  3. ima butcher

    Looking for Hungarian Sausage info...

    I am looking for a little help, and i figured this was probably the best place to find it. I am looking for a recipe for a certain type of Hungarian sausage. All i know is it was a cured/smoked sausage, and you could buy it either dry or moist. I have had this sausage in Windsor, Ontario as well...
  4. ima butcher

    My First Smoke... I'm Sorry

    Sorry, pouring rain out. I will have to do it another day, maybe Sunday.
  5. ima butcher

    My First Smoke... I'm Sorry

    Thanks for the links, i have read them already though. You got a nice butt in those pics! Lol
  6. ima butcher

    My First Smoke... I'm Sorry

    Thanks for the free pass! I'm looking at doing a pork butt on Friday. I cant wait...
  7. ima butcher

    My First Smoke... I'm Sorry

    Ok, so i made up my mind and bought an MES30 (#20071910) on Sunday. I seasoned it yesterday, way more than the company recommended just to be sure i seasoned it good enough. This afternoon I rubbed a chicken down, put it in the smoker with some apple chips, and waited. In a little under 2 hours...
  8. ima butcher

    My Garden 1 month old

    Smoked rabbit is quite tasty... Just sayin. Dan
  9. ima butcher

    Hi from Joliet Il.

    Hi Don, I'm Dan. You no doubt know how valuable this site really is. Welcome! Dan
  10. ima butcher

    Hello all from Springfield, Missouri

    Mornin' OS! i'm a couple miles North of you in Buffalo. This is a great site, you'll love it I'm sure! Dan
  11. Whats your favorite BBQ sauce?

    Whats your favorite BBQ sauce?

  12. ima butcher

    Whats your favorite BBQ sauce?

    I use this.
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    image.jpg

  14. ima butcher

    Springfield, Mo

    Howdy Kile! I just joined this forum today too. I am only about 35 miles North of you, in Buffalo. This seems like a good place to be if you're interested in learning. Lots of great info on this site! Dan
  15. ima butcher

    New To Smoking, New To This Forum

    Hello fellow meat lovers! My name is Dan. I'm a huge fan of anything "meaty"! I am new to the whole smoking thing. In fact, I'm still shopping around for my first smoker. I am convinced that an electric smoker is the way I want/need to go, but am trying to decide which model. I look forward to...
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