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  1. Poker Night Ribs - St. Louis Spares

    Poker Night Ribs - St. Louis Spares

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    • nicerack00
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  3. nicerack00

    Smokes a rollin'

    Ribs came out perfect! 127860128055
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    image.jpeg

    • nicerack00
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  5. nicerack00

    Smokes a rollin'

    2 hours in, rotated the racks and stuck the shoulder! Smokers holding steady right at about 230-235. IT is at 151 on the shoulder, does that sound about right after 2-2 1/2 hours?
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    • nicerack00
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  7. nicerack00

    First PP (picked that lingo up off this site )

    Damn. Wish I would have thought of that before I tossed it! Next time. I tried scoring it and leaving it all on but there was just too much! All the bark would have been wasted like you said.
  8. Smokes a rollin'

    Smokes a rollin'

  9. nicerack00

    Smokes a rollin'

    Ribs and shoulder #1 are on the smoker! Finally got some nice weather! My dumb ass forgot to take a pick of the beautiful meat though! Updates to come!
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    • nicerack00
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    • Album: Smokes a rollin'
  11. nicerack00

    First PP (picked that lingo up off this site )

    Okay that makes sense. Thank you!
  12. nicerack00

    First PP (picked that lingo up off this site )

    I've got a 4.5 lb pork shoulder that I'm going to smoke tomorrow. I'm planning on throwing the rub on tonight but I can't decide whether to trim some of the fat or not??? Other recipe sites say to do so, but I figured I'd ask the pros!
  13. nicerack00

    Howdy, from the Badger State

    Thank you! Quick question, when I go to post pics should I just go to the pork section and start a new thread, or add it to a related thread that is already active? I know other forums I've posted on like to keep the threads limited, don't want to piss anyone off!
  14. nicerack00

    Howdy, from the Badger State

    Hey guys, My name is Tyler. Born and raised in the dairy state, the real one! I've been smoking meat for about a year now (mostly ribs) and I know there is still a ton I have to learn! It is for that reason I joined the forum! I read some post for about 10 minutes last night and learned more...
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