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  1. joeski

    Will 40 pounds of pork butt fit in an MES 30?

    Four ten pound butts, or two 20 pound butt.  What's the most you've been able to cram in there?  Should this question be in the pork forum? 
    • joeski
    • Thread
    • Replies: 3
    • Forum: Pork
  2. joeski

    Ten pound brisket for NFL Sunday. with Qview of course

    Fantasy league BBQ party.  I have a MES 30 and have done 2 briskets before, but this is the biggest.  Don't be disappointed but it's just the flat.  Apparently my butcher only sells flats.  Put some rub on it. Little chili and cayenne SPGOP  Party's at one and I just put it in at 7pm.  I'm...
    • joeski
    • Thread
    • Replies: 18
    • Forum: Beef
  3. joeski

    anyone have success with iGrill?

    I bought it based on the reviews but, I think I got a lemon. I've used it 20+ times and replaced the battery 3 times. I make sure I turn it off, but maybe I'm doing something wrong. I hold the button for 10 seconds and it seems to shut off, The blue tooth pairing is simple enough but I can't be...
  4. joeski

    Winter smoking with MES. Difficulty Michigan.

    I have a 30 inch MES, and I was wondering if I can still smoke in the winter? Just got mine in the spring so I haven't used it during the fall/winter.  Do you tarp it? It's on the patio in my backyard and it's super windy in the backyard in the winter.  But it's SE Michigan so it's...
  5. joeski

    Pig roast. 170 pounds

    I didn't get a lot of pics cuz it was a long night.  Using a smoker your not familiar with took some time getting used to.  We decided to cut the hog in half and smoke both halves for 17 hours.  Probably took around 19 or 20 but it turned out great.  Not to mention the temp gauge broke.   Lots...
    • joeski
    • Thread
    • Replies: 8
    • Forum: Pork
  6. joeski

    Beer Can is back. QVIEW

    Well for me anyway. I used to make this all the time but somehow it got away from me.  My buddy was raving about beer can burgers so I tried those.  With some smoked mac and cheese. Good but it reminded me of something beer can since the burgers could use any can.   So then I had a flash...
  7. joeski

    Looking for a good smoked wing recipe

     I'd like some ideas/recipes for great smoked chicken wings. I have a MES 30 & idk how to get the skin crispy. How do u do it.?
  8. joeski

    First time baby back ribs MES 30 with Qview

    I bought a smoker after BBQ'ing for years.  I did St. Louis style ribs a while back after I found this website and the other day I found this thread, http://www.smokingmeatforums.com/t/159686/baby-back-ribs-mmmmmmmmmmm  and thought I'd give it a try. Started with two slabs of BBR's that I got...
    • joeski
    • Thread
    • Replies: 7
    • Forum: Pork
  9. joeski

    What's the philosophy on smoking two different things at once?

    For example chicken and fish?  pork and beef?  Can you mix and match or is that a bad idea? 
  10. joeski

    Hello SMF great stuff I had to sign up

    Hello, I'm a long time BBQ user and love to do beer can chicken, and lots of different marinades and rubs. Recently I've been doing brine's and injection interests me but I've never done it.  I live in south Eastern Michigan about 30 miles north of Ohio.  I month ago I  bought a Masterbuilt...
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