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I've never had wagyu, but I'm definitely thinking a more acidic route with a side. Maybe just a tossed salad with a nice vinaigrette or brussels sprouts with a balsamic glaze.
No need to get to fancy when you're already working with a meat like this.
So I acquired a Weber 22" kettle almost 13 years ago. My girlfriend (now wife) had just graduated from college the day before and we were moving her out of her apartment. Her neighbor was also moving out and was about to throw out his grill. I'm a hoarder, so I grabbed it and threw it in the...
I just told my wife about this post. She responded with a very enthusiastic "SAVE IT!"
She is from the Detroit suburbs, where they have a huge Mediterranean population. Authentic food like this just doesn't exist like this where we live. She'll be very thankful.
Sound exactly like a cook I had this fall. I bought 3 picnic roasts to stock up for the winter and it went bad. Still no idea why.
Instead of a bark, they had a black shell instead of a bark. And was dry and stringy on the inside. The flavor was ok, but it was mostly inedible.
It could...
That's exactly what I was thinking when I decided to go with a paid membership. Getting rid of ads was only a bonus. I'm sure I'll go for the whole thing next year.
I've been learning so much here that I was starting to feel like a mooch. Still very much a rookie, so I don't have much to add to...
It is very annoying. Much more on a phone than on a computer.
I finally smartened up and fixed the problem yesterday. Become a premier member and the ads go away. For $15/year, you'll never see an ad again. Not only are you giving back to the forum, but it will pay for itself eventually. You...
Thanks. The suffering is over. They were family from out of town and wanted to treat everyone. They're finally going home today.
We bought my brother a pellet smoker for his birthday last year. So now there are two people in the family learning how to cook food the way it was meant to be.
The climate is great. Currently -4 with a fresh 8" of snow on the ground.
But I don't think I've ever had properly cooked pulled pork until I came to this site and started making it myself. We have a few good barbecue places within driving distance, but I always go for the brisket.
And sorry...
It was awful!
There isn't much of a barbecue culture here in upstate NY, so pulled pork in a crock pot is considered socially acceptable by most.
But this was bad. My aunt cooked it in plain water. No seasoning. No other liquid. And then instead of removing it and pulling it on a cutting board...
Last weekend, we went to a family gathering and had the worst crock pot pulled pork ever made. I know a crock pot can be acceptable in some situations, but this was bad. So I had to pull a package of the good stuff out of the freezer to remind myself what its supposed to taste like.
I've been...
I think I've got a can of hash kicking around the pantry somewhere. Now its destined for breakfast sandwiches this weekend. Never even thought about it.
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