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  1. roklimo

    Another new member

    Welcome.  Getting a smoker as payment for services rendered... Gotta love the barter system!
  2. roklimo

    I just saw Giada from the Foodnetwork...

    On a lighter note, when I watch Giada I seldom can focus on the food or the recipe...
  3. roklimo

    Smoked Bierocks...

    Always wondered what a Runza was.  I have seen the signs when driving through Nebraska.
  4. roklimo

    Cheese snack while smoking meat

    Great idea!
  5. roklimo

    New Smoker

    Welcome.  You came to the right place!
  6. roklimo

    Nominees for Darwin Awards

    Suffering from severe dain bramage...
  7. roklimo

    Green pepper and long mild peppers w/Qview

    Just ate breakfast, but suddenly I'm ready for lunch.
  8. roklimo

    First build...now w/Q-view

    This should probably be moved into the Reverse Flow area.  Any moderators out there?
  9. roklimo

    First build...now w/Q-view

    Finished the firebox latch... and mounted the thermometers... and painted her up... Bring on the butts!
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  13. roklimo

    First build...now w/Q-view

    Thanks for all of the comments.  I will be finishing up the details this weekend.  This fall when it is a bit cooler out, it will go the trailer route. The two swivel casters on it don't work very well.  Supposed to be rated for 330lbs each, but don't swivel for crap.  Damn China...
  14. roklimo

    Pre-partytime prep

    That's just tasting before serving.  Pit masters duty! Great looking pulled pork.  
  15. roklimo

    Doing a whole pig... with Qview

    Looks great.  Been a while since I did a whole pig.
  16. roklimo

    F O O T B A L L !!!

    Go Cowboys!  And how about Emmit in the hall of fame...Great speech too!  
  17. roklimo

    Getting close to finished reverse 250 with trailer w/pics

    Great looking smoker!  Nice work.
  18. roklimo

    First Brisky on New Smoker!

    Looks great.  I will do my first brisket soon.  Hope it comes out as good as yours!
  19. roklimo

    Had a little spare time to work on my reverse flow's

    I'm with you on the weld table.  Mine is about a foot deep in junk right now.  Gets that way towards the end of a project.  Then I clean it off and start over...
  20. roklimo

    First build...now w/Q-view

    Well the seasoning went so well, and the smoker was already fired up... Couldn't stand it any more.  Dry rubbed a couple of thick cut top sirloins, seared, and then smoked for 2 hours at 210 degrees.  Used Frontier lump charcoal for the heat, and some oak for the smoke.  Also through on a few...
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