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Pulled chuck or pepper stout beef...Which one? Or both?
I followed Bears method as well with great results. BTW you could always purchase Guinness, use what you need and send the rest to me! -
Smoked Pork Loin Temp Problems
What type of wood are you using? With shorter smokes I use hickory (with apple or cherry), it give's a heavier smoke flavor especially for shorter smoke times. I wouldn't say the bacon hinders the smoke flavor. I don't use bacon on loins or tenderloins because of the lower temps and the shorter... -
Smoked Pork Loin Temp Problems
Like Crazymoon said, pork is safe at 145. You didn't state what temp you are smoking at. . Loin has very little fat and I've found it does much better at lower temps.. Whenever I smoke pork loin I hold the smoker temp at 225 until it reaches an IT of 145 and let it rest for about 30mins before... -
Irish Peat Smoked Loin
Thank you Oldschool! I purchased mine form Amazon, just Google Irish peat. We burn it in our fire pit as well. It reminds me of the times I spent in an Irish pub or two enjoying a few pints. It truly adds a distinct flavor to pork that I highly recommend trying at least one time. -
Irish Peat Smoked Loin
- nptwnsmkr
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- Comments: 0
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Irish Peat Smoked Loin
This Sundays smoke involved smoking with true peat from Ireland. If you're not familiar with peat it has a very distinctive earthy aroma. Those of you that have had the pleasure of a peat fire know what I am talking about. That said, traditional rubs are not recommended, I use an herb rub- 2Tbs... -
Accidentally slept through a cook
The smoking gods have shone mercy on your sleepy soul! Nice looking shoulder :drool -
My take on a supreme pizza fatty
Nice fattie! I did a pizza fattie last Sunday and wrapped it in dough, it turned out really good- I highly recommend trying it! -
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Sunday Smoke ABT's Chix Pops & Pizza Fatty
Waste not want not!! :biggrin:- nptwnsmkr
- Post #9
- Forum: General Discussion
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Chicken (Whole Spatched, Thighs, and Lollipops) - QView
I forgot to ask you Chad-did you have as much fun as I did pulling the tendons out? -
Sunday Smoke ABT's Chix Pops & Pizza Fatty
Thanks Rob and yes I baked it at 400 for about 15mins. I cant take credit for the dough idea, saw it here for a philly fattie. Thanks David! Thanks Brooksy-I dont know if its the best but I ain't going to argue with you! LOL Chad-I preheated the stone before I put the fattie on it, seemed to...- nptwnsmkr
- Post #6
- Forum: General Discussion
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Chicken (Whole Spatched, Thighs, and Lollipops) - QView
Man that looks good, nicely done knifebld! -
Sunday Smoke ABT's Chix Pops & Pizza Fatty
- nptwnsmkr
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- Comments: 0
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Sunday Smoke ABT's Chix Pops & Pizza Fatty
Since the Colts aren't playing today I had some additional time on my hands. The original plan was wings, ABTs and a pizza fatty. The freezer yielded no wings but had some legs. I won't get into too much detail on the Lollipops because I posted my Lollipop smoke a few weeks ago. The temps are...- nptwnsmkr
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- Replies: 8
- Forum: General Discussion
