Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. brent b

    Need help with what type of wood

    Looks like birch to me
  2. brent b

    My cookout

    That looks fabulous. Congrats
  3. brent b

    Weekend plans

    Now that's perfect. Got a rack of ribs and a stuffed chicken bout to go on shortly n possibly a deer back strap not sure how hungry I am yet
  4. Oak score!

    Oak score!

  5. brent b

    Oak score!

    Gotta wait for it to dry but will keep my smoker feed for a long time.
  6. 20170321_095022.jpg

    20170321_095022.jpg

  7. brent b

    Cornish Hens stuffed with Boudin

    Fabulous made me hungry
  8. brent b

    Baton Rouge

    It's a great site got me motivated. Pork loin n a Canadian bacon on pit as I type. Great info to be had here. Geaux tigers
  9. brent b

    Whew!

    Have a stuffed pork loin and a Canadian bacon sitting in fridge needing a smoke bath but mother nature keeps peeing on my parade rain all day
  10. brent b

    Pecan

    Lately the limbs falling out of my pecan trees have been dead for around a year. I cut em n use them in the smoker free fuel.
  11. brent b

    New from Southern Illinois

    Welcome. I say start small n work your way up I'm stI'll on the small cooks. Good luck
  12. brent b

    Blade Roast - Slice or Pull?

    My thoughts. Is now I'm hungry. Looks great
  13. brent b

    First time smoking ribs.

    I'd try 2 different methods. I've foiled them n were great. I've cooked em with just a rub yummy too. Then I've smoked n smothered em all great.
  14. brent b

    Floor drain?

    If I could do it over I'd put a drain in the floor but being concrete I'll just have to live with it.
  15. brent b

    What's your occupation?

    22 years as a fishing captain. Own my own charter boat service in venice louisana. Just hopenter I'm as good at smoking as I am at fishing
  16. brent b

    southeast asia novice smoker

    Very impressive. Meat looks great(made my mouth water) nice build wish I had welding skills
  17. brent b

    Smokin in CT

    Welcome. My last butt stalled at 150 for bout an hour but turned out perfectly
  18. brent b

    32 years old, St. Louis MO

    You had a full smoker. Nice work
  19. brent b

    Building an Offset Vertical

    Good looking smoker hope it smokes as good as it looks.
  20. brent b

    Deer liverwurst

    Looks good like to heAR how it turns out
Clicky