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20150602_220237.jpg
- lesismore
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- Album: Back after a long time
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20150602_220302.jpg
- lesismore
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- Album: Back after a long time
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Back after a long time
After 14.5 hours two pans of pure pork love. Now all I have to do is add sauce and I can feed an army, or my family either way. -
20150602_083754.jpg
- lesismore
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- Album: Back after a long time
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20150602_081956.jpg
- lesismore
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- Album: Back after a long time
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Back after a long time
- lesismore
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Back after a long time
I haven't posted for a while, but I'm doing my annual pulled pork for camp. Started with 60 pounds of pulled pork. I'll post finished pics in the comments -
20150602_142954.jpg
- lesismore
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- Album: Back after a long time
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20141217_195751.jpg
- lesismore
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- Album: pork roast and ribs
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20141217_191258.jpg
- lesismore
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- Album: pork roast and ribs
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pork roast and ribs
- lesismore
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pork roast and ribs
I am trying spare ribs and a pork butt in my new smoker today. To start I rubbed both down with a 50/50 mix of mustard and garlic paste, then liberally covered them with my own secret rub. Smoked them both at 225°. For the ribs I used the 3/2/1 method, and for the pork roast I'm still... -
20141217_152428.jpg
- lesismore
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- Album: pork roast and ribs
