Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We have a chili cookoff today at work. I've got several chili recipes in the vault, but after looking at the sign up list on Friday, I decided to do something a little different. After some brief searching I cam across this recipe.
3 lbs ground chuck (80/20)
1 lbs thick cut bacon
Chili...
After I read Jeff's article on this last week, I knew I had to try it. I had never smoked a turkey on my offset smoker and was a little nervous. I had a couple observations....
1) The butter compound is a little difficult to stick on the turkey.
2) Once I did get it to stick on the bird, it...
The boss asked me to cook the meats from our Office's Thanksgiving. I was really excited, but also nervous because I would either be a cooking legend or some guy that just talks a big game.....One turkey was done with the "Lots of Butter" Method and one was Cajun Butter injected with Cajun spice...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.