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  1. 20140914_135428.jpg

    20140914_135428.jpg

    • azsmokermark
    • Media item
    • Comments: 0
    • Album: First Time Turkey Smoke - This Saturday
  2. 20140914_135450.jpg

    20140914_135450.jpg

    • azsmokermark
    • Media item
    • Comments: 0
    • Album: First Time Turkey Smoke - This Saturday
  3. azsmokermark

    First Time Turkey Smoke - This Saturday

    It's going to be tomorrow. Something came up today that needs my attention. AZ Smoker Mark
  4. azsmokermark

    First Time Turkey Smoke - This Saturday

    I have a Camp Chef 24" Smoke Vault.  I do have room to spatchcock it.  I'll read up on that technique.  If I don't I'll use a turkey cannon to hold it upright while it cooks.  That is suppose to let the heat into the cavity better.
  5. azsmokermark

    First Time Turkey Smoke - This Saturday

    I am working on preparations for my first time turkey smoke session.  As we all do, I've done my research and found the technique I wan to use.  It will be a dry brine on an apple wood smoke. I got a free turkey a few months back that I've had in the freezer just for smoking and now that I've...
  6. azsmokermark

    First baby back ribs

    LOL I learned a long time ago, the proper response to anything SWMBO says is, "You're absolutely right dear, what could I have been thinking!" while slapping your hand on your forehead.
  7. azsmokermark

    Howdy from Arizona

    Glad to see another Arizonan here.  We're special breed. We'll fire up the grills and smokers when it is 115+, just to impart that smokey goodness on a piece of meat. Where in Arizona are you located?  I am in Glendale. Mark
  8. azsmokermark

    Camp chef smoke vault 18"--- need feedback

    I don't have the 18" model, I have the 24" one. You can get it delivered to your door for $255 on Amazon.  A buddy has the 18" model and he wishes he had the 24" model.  I have done half a dozen pork butts, about a dozen baby back rib racks, a standing pork loin roast, and a beef top round roast...
  9. azsmokermark

    Another Great Butt

    This was my third port butt. We decided Saturday afternoon to have my parents over for Father's Day dinner and that I would smoke a port butt.  At the store I selected a nice 8.6 lbs Boston Butt.  Preparation: Once home, I rinsed it thoroughly, wrapped it in plastic and put it in the...
  10. azsmokermark

    Arizona Smoke Signals

    Sorry, can't help you as I myself am new to smoking.  However, I've never let the heat deter me in my grilling activities.  I'll cook outside regardless the weather.  Hot, cold, rain, or shine, you'll find me cooking outside.  Smoking is just another of my many outdoor activities that I enjoy...
  11. azsmokermark

    Arizona Smoke Signals

    Hello everyone,  Mark here from south central Arizona.  I've been a griller for 34 years.  I almost don't have need for my indoor stove or oven anymore.  I tried my hand at smoking on the grill with limited success over the years.  For my birthday this year, I got myself a Camp Chef 24" Smoke...
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