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  1. acd4476

    Post up your first meal of the year!

    Wont be my first meal but will be a great first dinner.
  2. acd4476

    first turkey recommendations

    I went 45 minutes smoke setting then 350 the rest the way. I think next time I'd go 300. Dark meat got well done but the white was perfect. I did spatchcock this one. Took about 3 hrs total. My pellet s.oker didn't have a 325 setting
  3. acd4476

    first turkey recommendations

    Thanks everyone. Finally got around to this today. Turned out great.
  4. acd4476

    Turkey

    Tasted great.
  5. acd4476

    Turkey

  6. acd4476

    Turkey

    Thank you for the reply!
  7. acd4476

    Turkey

    No smell really. Color was faded more but I think it was likely due to the refreeze. Noticed more liquid but also k believe due to refreeze
  8. acd4476

    Turkey

    Had a frozen turkey 13lb. Thawed in fridge from friday and planned to smoke the following wednesday am (christmas). Got sick and refroze it that night Christmas in the deep freeze. got it out friday night and smoked today. Everything good? USDA indicates they can be refrozen 1-2 days after...
  9. acd4476

    first turkey recommendations

    Going to smoke my first turkey for Christmas this year. I'll have a tenderloin roast and ham for backup if this goes sideways. Wondering what everyone prefers? Currently leaning towards brine, spatchcock and smoking at 225 for 2 hrs then bumping the heat to 350 until 165 IT. I've read some...
  10. acd4476

    Pellet Grill Pit Bosd

    Finally tried the tray under the heat plates and it worked better then it ever has. Thanks for the tip!
  11. acd4476

    Chips in Pellet Grill

    I want to buy some exotic wood chips to use in the pellet grill (Pimento, Guava, Kiawe). Was thinking of just buying the metal box and going that route on the grates. Anyone try something similar?
  12. acd4476

    Air fryers

    I've got a cuisnart. Definitely a learning curve to them. Love frozen foods in them like nuggets, fries, etc but when it comes to cooking in them I'd take my oil all da . Dr doesnt like it but you cant compare fried fish in an air fryer and some on oil
  13. acd4476

    Pellet Grill Pit Bosd

    Ok great I'll have to pick one up. You set it on the grates or under the heat plate?
  14. acd4476

    Pellet Grill Pit Bosd

    Thank you for suggesting this. I typically leave this on the drive but the kids were out playing and in didn't want them to touch it and get burned. I'll have to be more aware next time
  15. acd4476

    Pellet Grill Pit Bosd

    Ok thanks! I just turned the temp down to 300. Next time .maybe I'll put a foil pan uderneath. Anyone use the amnps in there pit boss? I have the maze one
  16. acd4476

    Pellet Grill Pit Bosd

    This is only the second run on this thing but I've used a weber kettle and never had it produce like this with whole chickens and that's with grease dropping right on the flame.
  17. acd4476

    Pellet Grill Pit Bosd

    Is it common to have this much smoke from grease drip off at 350? If I drop to 300 I have nearly nothing like this. This is two chickens. Maverick probe indicates temp is 380
  18. acd4476

    Pit Boss Austin XL... Anything better for $500 or less?

    Picked up an austin xl at walmart for $200. Figured at that point I had to buy it. Have a MES 30. Looking forward to trying the pellet grill
  19. acd4476

    Mes 30 died, need replacement

    Yes. I turned it down to 250 when it hit that after about 4 hrs
  20. acd4476

    Mes 30 died, need replacement

    It is now. It wasnt originally
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