Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Top Round Q-View
Here they are: I would post more but I have a sammie to eat. -
Scored a big W from the fam today
Nice start for your new MES. I am sure you will be happy with it I love mine. Gotta get a pork butt in that thing it is great. Haven't tried a fattie yet myself but your pics are very inspiring. Soon, real soon!! -
1st fatty smoke on! w/qview
Wow, I have been considering getting into sausage-making, and this is just another reason (as if I really need another reason). Great looking Q-View. Great looking fattie. Did you find that the extra spices in the sauce was a good thing? -
Top Round Q-View
So yesterday I got me a 5.68 lb USDA Choice top round I tenderized it, I covered it in Southern Succor Rub and let it come to room temp. Bout 11:30 last night I put it in my MES at 08:00 this morning the temp was at 179 (wife likes her meat all well-done) took it out Wrapped it... -
tough butt
for the butts to be pull apart I find that I take them to 195-205 internal temp, Hercules would be needed to pull them apart at 165. IMHO -
I have some Q-view of the Pork Shoulder...
Yum, Yum looks tasty so what sides did you make with it? -
Hello - New Member Colorado
Welcome JJRocket, I am new here also and the information and ideas are awesome. Hope to see those pics soon. -
spare ribs florida style
Just wait until the University of Florida team comes through, wait was that wrong wanting something to happen to the Gators. -
spare ribs florida style
If your thinking a Florida Twist you might want to try and find some Gator ribs to serve as an appetizer. -
Some of my first cooks
Well Here are a few of the things I tried to cook in my first go around with my MES Sausages Ribs Ribs again -
Hello From Independence Mo
Yes I have put it to use, just about every weekend since I got it, usually more than once a weekend. The pork butts have been pretty popular (wife's favorite), ribs are coming out great (my favorite), brisket was a little disappointing (gotta work on that), and tweaking my whole chickens. Soon... -
Hello From Independence Mo
My name is Randy and I am using a Masterbuilt Electric Smoker that I have had now for about 6 weeks, my wife got it for our anniversary. I have been lurking around because it took a while to get my account active. I like this site over some others because of all the pics (my wife says I spend...
