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  1. bhille42

    Scalloped potatoes

    Excellent idea! Sounds mighty tasty!
  2. bhille42

    Ribs Again w/Qview

    Excellent
  3. bhille42

    Hello from the mustard based region of SC

    Welcome aboard. With all the wacky people in here, you'll be smoking some delectable delights you never even dreamed of. I know I am!
  4. bhille42

    Stalled still?

    Congrats on the butt. It's a hard thing to be patient, but I'm sure you found out it is rewarding
  5. bhille42

    Brand New

    Welcome to the SMF!
  6. bhille42

    Youngster from Oklahoma

    Welcome Smokey! Hope you can teach some of these old geezers some new tricks!
  7. bhille42

    Chargriller Smokin Pro Reverse Flow Mods.

    Forgot to mention that I moved the flex vent to the other end of the smoker, so I wouldn't have to cut a big hole on the other end. The bend of the vent may also have been a factor not allowing for easy exhaust.
  8. bhille42

    Chargriller Smokin Pro Reverse Flow Mods.

    I own a SnP also and have done some experimenting trying to make it into a reverse flow. I just used a baffle and a bunch of tuning plates butted up to each other. My problem with it is not getting enough heat to travel all the way to one end and back to the other. It just didn't draw very...
  9. bhille42

    My Recipe Featured In Bon Appetit'

    Congratulations on the publication and thanks for the post. . . an excellent read. Good luck if you start up the Q joint
  10. bhille42

    Smoked Beer Can with Q-view

    excellent job, I haven't done beer can chicken for quite a while. Probably gonna be my next smoke now!
  11. bhille42

    "Green" wood

    Thanks bub
  12. bhille42

    Mop Question-Need some advice

    Try half mopped half unmopped and hold a taste test at your next get together. But when it comes down to it, it's your party and you're the cook! Make what you want
  13. bhille42

    Bricks in Smoker?

    I think they will do a fine job at retaining heat especially when opening the lid.
  14. bhille42

    0MG..MY $50.00 gosm with pics

    I think that's the score of the month!
  15. bhille42

    "Green" wood

    I was watching a show on the Food network the other day ( don't recall what it was) and they were interviewing a long time Q er. He was saying that he does not dry or cure or whatever you want to call it his wood. He uses it "green". Says he gets better tbs, lasts longer, and more flavor. I...
  16. bhille42

    Hello from Washington

    congrats on the new smoker and welcome. Lots of great advice here!
  17. bhille42

    Newbie on board

    Welcome! Welcome! Looking forward to some Q-view of all that game!
  18. bhille42

    Whole Butt Reheat ?

    Congrats Krooz sounds like you pulled it off!
  19. bhille42

    Newbe Question: Grill / Smoker Combos?

    Welcome to the forum. Lots of good people giving exceptional advice here. I have the CGSP and for the price, I love it. Did the few mods fairly cheap and it puts out some really great Q and is pretty easy to control. Also, makes a really good grill. Good luck.
  20. bhille42

    My First Salmon (and a Bunch of Other Stuff) w/ Q-View

    mighty fine job
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