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Been reading a lot about the use of an AMNPS to smoke cheese and I've been wanting to branch out. Most seem to also have the mailbox mod going with there MES (I have a MES 30). Is MB mod necessary to smoke cheese? Thanks for help
I have some beef liver from a qtr beef we bought and wondered if anyone had used beef liver in braunschweiger or if that would be too strong of liver taste. Thanks for any responses.
Fixed up some Chicken Cordon Bleu, using the recipe/process that Jeff has had on the email newsletter. Turned out pretty good.
Here they are ready to go on my Masterbuilt Electric. Set the temp at 240 and used pecan as choice of wood. Mine took between 1 1/2 hours and 2 hours. (The breasts...
Hi All,
Been trolling the site for the past few months gathering some great ideas from members and finally registered. Bought a masterbuilt elec digital smokehouse last Spring, but since we were in the middle of a move, wife said "Don't bring that to the house" so it spent 4 months in storage...
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