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  1. bcrisco

    Smoked almonds from Amazen

    Smoked these up this afternoon. Sweet with a slight smoked taste128077
  2. bcrisco

    First go at ribs and tips

    Trimmed out some spare ribs for a first go at ribs n tips. Put them on about 15 minutes ago
  3. bcrisco

    Got my AMNPS, now a cheese smoking question

    Been reading a lot about the use of an AMNPS to smoke cheese and I've been wanting to branch out. Most seem to also have the mailbox mod going with there MES (I have a MES 30). Is MB mod necessary to smoke cheese? Thanks for help
  4. bcrisco

    Braunschweiger question

    I have some beef liver from a qtr beef we bought and wondered if anyone had used beef liver in braunschweiger or if that would be too strong of liver taste. Thanks for any responses.
  5. bcrisco

    Goose Trail Bologna

    All ready for first run of Canada goose trail bologna from LEM. First go, I went with 50/50 on goose and pork trimmings. 4 lbs total.
  6. bcrisco

    Smoked Chicken Cordon Bleu

    Fixed up some Chicken Cordon Bleu, using the recipe/process that Jeff has had on the email newsletter. Turned out pretty good. Here they are ready to go on my Masterbuilt Electric.  Set the temp at 240 and used pecan as choice of wood. Mine took between 1 1/2 hours and 2 hours. (The breasts...
  7. bcrisco

    New to SMF

    Hi All, Been trolling the site for the past few months gathering some great ideas from members and finally registered. Bought a masterbuilt elec digital smokehouse last Spring, but since we were in the middle of a move, wife said "Don't bring that to the house" so it spent 4 months in storage...
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