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  1. skully

    Boston Butt with QVIEW!

    Nice lookin bark, bet it was real tasty, how was the salt content with Your rub????  great job for sure
  2. skully

    UPDATE: My load all smoked up.....pics

    Here they are Ya'll, all smoked and awaiting a good drying, color is good but this batches smell is awesome, the coil in the far left broke on Me so a I got a "money" shot but it doesnt do them justice, will update when I git them all done....peace
  3. skully

    Todays smoke...Italian mild sausage. Now the money shot!!!!!

    good job, how was the salt, enough or more next time????  keep stuffin
  4. skully

    Smoked Lamb Shank! QVIEW

    very nice lamb, it truly is best smoked.....low and slow, i think anyways....do some more for sure and dont let the purple scare U, more flavor for sure....
  5. skully

    1st Canadian Bacon w/ q-view

    Just drink more beer My doctor told Me, I complained about to much salt in My diet once to him and thats what he said......really....he did.......its true....no word of a lie.....lol....thems gonna make good sammys for sure....dont forget the eggs
  6. skully

    Double Bologna Batch

    nepas, that smoker is awesome, is it brass or copper lined or what??????  man, nice and shiney, adjustable racking, i'm jelous, o yeah, awesome chubbys for sure...peace
  7. skully

    I can make Andouille too!

    My Buddy Weisers ready to go, he brought 23 budds with him too.....beaut lookin sausage, xcellent work, gonna follow this soy protein idea, not xactly sure what it is but I have heard of it....peace
  8. skully

    Baby Back Ribs - Maiden Voyage Of The Newbie Smoker!

    i'll take the top left 1....mmmm.....looky good for sure, do some more....peace
  9. skully

    New batch of sausage ready for smoke...pics

    Thats hilarious, if U hit the link, check out what My post was to that same ?, down the page a little, was asked that before....lol......gotta do it Bro.....We have a certain window in which We can do Our magic and this is it......gotta go, the salt truck is here...lol.....peace...
  10. skully

    Newest bellies out of smoker today...pics

    A pic of Me fresh bellies I took out today for drying, these 2 have the skins on, I normally like skinless, My preference, was in a rush cause of loins I had waiting else I would of removed the skins, but they look good, 9 day cure seems was right on the money, good smoke color and smell also, I...
  11. skully

    New batch of sausage ready for smoke...pics

    Just finished smokin up some bellies and loins and puttin these puppies in for a smoke, bout 27lbs worth.  Tryin out a new spice blend that I never used before, a modified version of what We normally use, will post finished pics when they done....peace
  12. skully

    Update on My new bellies and loins.....with pics

    Hey Ya'll, just took out Me done bellies and loins, a link to how they looked before goin in is here, Now all they need is a good month of hangin and they good to go, did try a piece of the loin with My Cuz and it was good but still young, nine day cure for both bellies/loins, good timing, will...
    • skully
    • Thread
    • Replies: 4
    • Forum: Pork
  13. skully

    New Stuffer

    Ahhhhhhhh Haaaaaaaaaaaaaaaaah.....................Houston......come in Houston..........We have found the sausage stuffer.........lol.....how does it work Bro.........pics.....pics
  14. skully

    Smoked belly......pic

    Your setup is very nice, somewhat similar to Mine..... Your bakon is on the money.....great work
  15. skully

    First rib run on the Master Forge w/Qview

    nice smoke......yummm
  16. skully

    Smoked belly......pic

    Thanks for having a looksy, I haven't cut into it yet because its still hanging, but will post pics when I do, as for My next batch, I have a post goin on the Pork section, because I also have loins goin on with the 2 new bellies, heres the link, hope it works, but have a look in the section I...
  17. skully

    I love the smell of ground up,chunked and spiced pork!! New Sunday pic...

    they look amazing, i'm sure they taste even better.......good work.......
  18. skully

    QView

    mmmmmmmmmmmmm.......very nice, great job
  19. skully

    First Smoke complete: 2 racks of ribs with Q View

    very nice, great job on them puppies.........
  20. skully

    Ready to eat Bacon.

    Another week or two or even a good month wouldnt hurt at all, that puppy looks like its ready to right now though.....great job, very well done, have You tried a piece yet????  
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