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What's Your 20?
Not today Mr. ATF man!!! Just kidding. Early 40's, Lebanon County, PA- IH 1026
- Post #53
- Forum: General Discussion
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Sous-vide and smoked chuck roast
Thanks Ryan. Simply made from 1/2" plywood, high temp insulation, and a few hinges. The new and improved model will have a door that folds flat in the front to keep heat in. Temps on Thanksgiving day were in the low 30's here with 30mph winds, and I still had plenty of fuel left over after my...- IH 1026
- Post #10
- Forum: Sous Vide Cooking
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Sous-vide and smoked chuck roast
Thanks Piney. Super tender ( as in, you could cut it with a fork) and the guests all loved it.- IH 1026
- Post #6
- Forum: Sous Vide Cooking
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Sous-vide and smoked chuck roast
Chuck was on the grate.. if I wouldn't have had it tied up with twine it would have fallen apart on me. I was after some smoke flavor. I didn't try to season the chuck too heavily as there were a few people present that may not care for heat.- IH 1026
- Post #4
- Forum: Sous Vide Cooking
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Sous-vide and smoked chuck roast
Started with about a 4.5 pound chuck roast that was tied up and vacuum sealed with McCormick's California Style Garlic Pepper blend, and left to sit in the fridge for 24 hours.. Then into the Sous-vide for 36 hours at 155 degrees Nothing fancy about my kitchen.. it's just an old stock pot...- IH 1026
- Thread
- Replies: 20
- Forum: Sous Vide Cooking
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Spring 2022 PA Gathering
Chef Jimmy will be remembered at this event.. he will be a sorely missed member of the PA Contingent. -
I didn't want this to be my second post.
I was glad to meet him at the 2020 PA Gathering. Chef Jimmy was a great asset to this site, and his knowledge will be missed. You and your family will be in my prayers. Rest easy Chef Jimmy.- IH 1026
- Post #49
- Forum: General Discussion
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SV Time to Heat 12 Pound Ham?
If you can find one, I'd recommend a styrofoam shipping cooler to transport it in. Omaha Steaks uses them to ship meats in. That should keep your product warm enough for the car ride. -
Spring 2022 PA Gathering
@HalfSmoked .. you, your wife, @pc farmer and his gang were the glue that held the last one together. -
SV Time to Heat 12 Pound Ham?
Is it frozen or thawed at the moment? If thawed, I think 3 or 4 hours should be plenty. You may just want to consider getting to your destination early and using the SV there, instead of worrying about keeping it warm for an hour car ride. Just my opinion. -
Spring 2022 PA Gathering
My apologies, but the spring PA gathering has to be cancelled due to personal matters. I'll do my best to hold a Spring 2023 Gathering. Sorry folks. -
Any Cooking Show?
Many moons ago, there was a guy named Jeff Smith that was on PBS with a show called " The Frugal Gourmet". His videos can still be found on Youtube, I own a few of his cook books and use them once in a while. YouTube is my cooking show go-to now. The Frugal Gourmet Full Episodes- IH 1026
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Smoked Shotgun Shells Appetizer!
I'm hoping to get a chance to try this out over the weekend.. sounds good!- IH 1026
- Post #2
- Forum: Side Items
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Hatfield Scrapple For Breakfast & Supper (Ninja Air Fried)
Thanks for posting this Bear.. I'm going to try it sooner or later.- IH 1026
- Post #10
- Forum: Heart Healthy
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Pa. Fall Gathering Dates For The 5th One
Bump. Lets get some more interest from the PA Contingent. -
Done With Gassers
I ran mine for a long time without a temp controller, just using a thermometer and alarm. Ended up getting a Pitmaster IQ110 on Amazon for about a hundred bucks. They have their limitations though. Your experience may vary though. Biggest things I've found to get for my WSM was a good 4...- IH 1026
- Post #31
- Forum: Charcoal Smokers
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SMF Spring 2021 Pennsylvania Gathering
The leftovers of it are in my fridge :emoji_yum:
