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Whats your favorit scotch, rye, whisky or burbon.
I can drink Lagavulin. It's a good Islay scotch.- huhwhat
- Post #75
- Forum: Blowing Smoke Around the Smoker.
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What to smoke next?
I have tried brisket, pork cushion, chicken, and I'm doing sausages tomorrow. So what's next salmon, or pork ribs, or beef ribs, or something else entirely?- huhwhat
- Thread
- Replies: 10
- Forum: General Discussion
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My cobbler recipe
Dan's Mesquite Drive Peach Cobbler Ingredients Filling 4 large, or 5 medium peaches, peeled and sliced thin 1/4 cup water 1/2 cup white sugar 1/2 cup brown sugar 2 teaspoons corn starch 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 tablespoon lime juice To make filling Put all... -
My Grilled French Bread Recipe
Grilled French Bread This recipe assumes using a Kitchenaid Mixer. You can do it all by hand. Ingredients: 2-1/2 cups warm, non-chlorinated water 1 tablespoon sugar 1 tablespoon yeast 1 tablespoon salt 3 tablespoons fat (lard, shortening, butter, olive oil, whatever. I like using bacon... -
Scotch Barbecue Sauce
Homemade Ketchup 2-6 oz. cans of tomato paste 1/2 cup brown sugar 1/2 tsp mustard powder 1/2 tsp sea salt 1/2 teaspoon cinnamon 1/8 tsp ground cloves 1/8 tsp allspice 1/2 tsp ground cayenne 1/2 tsp smoked paprika 2/3 cup water 4 tbs white wine vinegar Mix it all together thoroughly...- huhwhat
- Post #5
- Forum: Sauces, Rubs & Marinades
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Other liquid in water pan
That's kinda what I thought. I'm doing brats tomorrow, and planning to add beer to the water pan, and use it to put the brats in it when they are done.- huhwhat
- Post #3
- Forum: General Discussion
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Scotch Barbecue Sauce
Scotch Barbecue Sauce 2 tbs minced garlic 1/4 cup fresh diced onion 1 tbs ground chili pepper (Choose type for desired heat level) 1/4 cup water 1/4 cup diced green chilies 2 cups ketchup (I make my own) 1/2 cup molasses 1/3 cup scotch 1/4 cup brown mustard 2 tbs Worcestershire sauce...- huhwhat
- Thread
- Replies: 6
- Forum: Sauces, Rubs & Marinades
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Whats your favorit scotch, rye, whisky or burbon.
My favorite scotch is anything Laphroaig makes, though I tend to get the 10 yr-old most of the time, but currently have a bottle of the 10 yr-old, a bottle of 18 yr-old, and a bottle of their quarter cask, all of which are excellent. As far as bourbon, I like Maker's Mark. As a funny bit of...- huhwhat
- Post #73
- Forum: Blowing Smoke Around the Smoker.
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Other liquid in water pan
I've seen, here and there, suggestions for adding liquids other than water to the water pan in the smoker. How much difference in the final flavor of the meat does this actually make?- huhwhat
- Thread
- Replies: 4
- Forum: General Discussion
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First couple of smokes
Thanks! Lot to learn, but I love cooking and grilling, and baking.- huhwhat
- Post #3
- Forum: For New Members
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Hello from Central Arizona
Right now, I'm still learning cooking times and internal temps. When I did the pork, I had 5 separate roast, so I could experiment a little. I did find out that I did have to get pork cushion meat up to 200 degrees internal temp before it pulled well. I will be smoking Italian sausages... -
Hello from Central Arizona
I bought a Brinkman electric smoker, based on how good the results were from the same smoker that my father-in-law has. I have modified it to add a thermometer to the lid so I can check the temp of the smoker, and being an electrician, I am already considering how best to add a rheostat to the... -
Hello from Central Arizona
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