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  1. huhwhat

    Tomorrow's Project...

    Ok, I give. Sixty people viewed it. Not one comment positive or negative. Not to mention the question on steaming or not that got 20 views and no replies. I'll try my luck somewhere else.
  2. huhwhat

    Tomorrow's Project...

    Finished pastrami
  3. MA3V4337-small_zpsd63663eb.jpg

    MA3V4337-small_zpsd63663eb.jpg

    • huhwhat
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    • Album: Tomorrow's Project...
  4. huhwhat

    Tomorrow's Project...

    Pulled the (now) pastrami at 160 F. Now to add some beef broth and wine to the pan, cover with foil, and into a 240 F. oven until the internal temp of the brisket is 200 F.
  5. MA3V4336-small_zps212818fa.jpg

    MA3V4336-small_zps212818fa.jpg

    • huhwhat
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    • Album: Tomorrow's Project...
  6. huhwhat

    Tomorrow's Project...

    Corned beef training to be pastrami.. .
  7. MA3V4333-small_zpsf4083b0c.jpg

    MA3V4333-small_zpsf4083b0c.jpg

    • huhwhat
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    • Album: Tomorrow's Project...
  8. Tomorrow's Project...

    Tomorrow's Project...

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  9. huhwhat

    Tomorrow's Project...

    One corned beef brisket... Two corned beef briskets... Rubbed with stone ground mustard, cracked pepper, cracked coriander seed, and garlic powder. Tomorrow, into the smoker with apple wood.
  10. MA3V4331-small_zps82f544d9.jpg

    MA3V4331-small_zps82f544d9.jpg

    • huhwhat
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    • Album: Tomorrow's Project...
  11. MA3V4332-small_zpsce990168.jpg

    MA3V4332-small_zpsce990168.jpg

    • huhwhat
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    • Album: Tomorrow's Project...
  12. On the menu tonight...

    On the menu tonight...

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  13. MA3V4330-small_zps0adc23be.jpg

    MA3V4330-small_zps0adc23be.jpg

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    • Album: On the menu tonight...
  14. huhwhat

    On the menu tonight...

    To go with t-bone steaks and salad... A bottle of rum, and a bottle of bourbon from the new local distillery, Thumb Butte Distillery. Haven't had it before, so we'll see how it is.
  15. huhwhat

    Pastrami - steam or not?

    Planning on turning a pair of corned beef briskets into pastrami this week.  One big question, though. I noticed that some folks here pull their pastrami early and finish it in the oven. and some pull it and finish it by steaming, and some let it go the full length on the smoker? What is the...
  16. huhwhat

    Father's Day CSR

    Pork country style ribs, rubbed with paprika, onion powder, garlic powder, brown sugar, mustard powder, and sea salt, then glazed with Maker's Mark and honey. Also, some Hatch chilies I smoked at the same time.
  17. MA3V4300-small_zpse489f311.jpg

    MA3V4300-small_zpse489f311.jpg

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    • Album: Father's Day CSR
  18. huhwhat

    Whole filets or individual portions

    It was last night, but that's pretty much how I did it...
  19. Whole filets or individual portions

    Whole filets or individual portions

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  20. MA3V4246-small_zps45d5d273.jpg

    MA3V4246-small_zps45d5d273.jpg

    • huhwhat
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    • Album: Whole filets or individual portions
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